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27 recipes found.

A representative snack, jjolmyeon, that stimulates the appetite by mixing chewy noodles and crisp vegetables with a secret spicy, sour, and sweet sauce.

A tangy and sweet, delicious jjolmyeon featuring store-bought jjolmyeon noodles combined with crisp bean sprouts and lightly grilled fatty pork belly, balancing the richness perfectly.

A super simple jjolmyeon, a summer delicacy, featuring the perfect harmony of a sweet and tangy homemade sauce and chewy noodles.

A spicy, savory sundae stew with rich flavor from lightly fried beef short rib fat, enhanced with chewy jjolmyeon noodles for a bold, satisfying taste.

A restaurant-style jjolmyeon featuring deeply savory radish muchae, a secret sauce made from its juices, and crunchy soybean sprouts.

A highly addictive broth-based tteokbokki made by pre-mixing a patent-pending all-purpose red powder seasoning and simmering it with water and rice cakes.

A super simple, spicy, and numbing Mala Xiang Guo made by stir-frying leftover ingredients from the fridge with mala sauce over high heat.

A delicious stir-fried noodle dish made by simmering chewy jjolmyeon and soft tofu in a savory, richly seasoned sauce with minced pork and vegetables.

Chewy jjolmyeon noodles and soft sundubu simmered in a spicy seasoning with large green onion and onion

Anseong-style jjolmyeon mixed thick and spicy-sweet without excess moisture

A delicious jjolbokki that maximizes thick, chewy texture by cooking raw jjolmyeon noodles directly in a sweet and savory tteokbokki-style sauce

A refreshing mul-jjolmyeon with savory depth, served in an icy beef broth over a sweet-and-sour bibim sauce.