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3,067 recipes found.
Lee Won-il's Perilla Oil Ssamjang
A nutty ssamjang made by loosening store-bought ssamjang with clear lemon-lime soda and adding perilla oil for a smooth texture.
Seonkyoung Longest Spicy Grilled Chicken Feet
Steamed-tender chicken feet tossed in a spicy seasoning, chilled and matured cold, then grilled
Seonkyoung Longest's Gochujang Spinach Namul
Blanched spinach tossed spicy and tangy with gochujang and rice vinegar
Ttukdak Hyung's Geundae Doenjang Guk
A savory soup made by dissolving doenjang in anchovy kelp broth and simmering with tender chard and tofu.
Striker Chef's Miyeok Ramyeon Tteokbokki
A unique tteokbokki that instantly delivers the deep savory flavor of seafood by using the liquid seasoning and dried seaweed packet from seaweed soup ramyeon.
Striker Chef's Garlic Bomb Stir-fried Pork
An unusual pork dish that maximizes the pungent and spicy flavors by stir-frying an enormous amount of minced garlic and ginger with sweet apple.
Striker Chef's Super Simple Ssamjang Bibimmyeon
A super simple bibimmyeon tossed in a golden-ratio sauce of sesame oil, soy sauce, and ssamjang, with crunchy vegetables and a poached egg.
Okjubu's Spicy Chicken Thigh Grilled
A delicious spicy-sweet grilled chicken thigh dish with a special sauce, perfect as a side for rice or an appetizer with drinks.
Okjubu's Squid Cold Toss
A tangy-sweet squid cold toss made with a golden-ratio universal dressing sauce
Lim Sung-geun's Matnani Seasoning Sauce
A versatile beef seasoning sauce packed with savory depth, perfect for noodles, naengmyeon, seasoned vegetables, and more.
Solo Cooking God's Doenjang Kalguksu Ramyeon
A dish that captures the nostalgic market-style jang kalguksu flavor by adding doenjang to anchovy broth-based kalguksu ramyun.
Jung Ho-young's Tuna Bibimbap Noodles
A premium bibimbap noodle dish featuring fresh tuna sashimi generously topped on a tangy homemade spicy sauce with a rich sesame oil finish, delivering a vibrant and luxurious dining experience.