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3,068 recipes found.
Kim Jin-soon Cheonggukjang
A secret family recipe that eliminates the smell by rinsing sour kimchi and using radish, then seasons with doenjang to create a clean yet thick and hearty cheonggukjang stew.
Kim Jin-soon's Cucumber Kimchi
A banchan shop secret cucumber kimchi that stays crunchy for a long time by removing cucumber seeds and blanching in boiling salt water to prevent wateriness.
Kim Jin-soon's Woosamgyeop Cabbage Rice Bowl
A diet rice bowl made by stir-frying woosamgyeop and cabbage in a savory 3·3·3·3 special sauce and serving it over rice
Kim Jin-soon's Woosamgyeop Doenjang Jjigae
A recipe for making a Korean BBQ restaurant-style doenjang jjigae that reduces saltiness and maximizes savory richness and umami by stir-frying thinly sliced beef short plate (woosamgyeop) with doenjang.
Kim Jin-soon's Sangchu Bibimbap
A lettuce bibimbap made by tossing hand-torn lettuce in a sweet and sour geotjori sauce, then mixing it with canned tuna and a fried egg.
Ttukdak Hyung's Water Dropwort and Pork Belly Samhap
A steamed samhap dish featuring sour aged kimchi and pork belly, topped with fragrant water dropwort and enoki mushrooms, served with a special ssamjang-mayo sauce.
Ttukdak Hyung's Super Simple Jokbal Bibimbap
Create chewy, tender jokbal with just one thousand won using cola and sibhwa-tang, then serve it over rice with a sweet-savory sauce for a restaurant-quality meal.
Ttukdak Hyung's Gochujang Pork Shoulder Steak
A meat dish where pork shoulder marinated in sweet and spicy gochujang sauce is placed on sliced onions and air-fried until moist and tender.
Ttukdak Hyung's Rice Cooker Jjajang
An ultra-simple jjajang sauce made by putting all the vegetables, meat, and seasonings into an electric rice cooker and pressing the cook button—no flame control or stirring needed.
Ttukdak Hyung's Chadolbagi Sundubu Jjageuli
A highly addictive rice thief dish made by crisply grilling chadolbagi to render fat, then simmering it with spicy seasoning and soft tofu until the broth is reduced.
Baek Jong-won's Old-Style Pork Cutlet
A rich sauce made without butter by creating a brown roux with vegetable oil and flour, and an old-fashioned pork cutlet you can enjoy with two different breading methods to suit your taste
Solo Cooking God's Gochujang Tuna Mayo Kimbap
A addictive kimbap filled with a savory tuna mayo filling mixed with finely chopped crisp pickled radish, layered over spicy-sweet seasoned gochujang rice