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3,068 recipes found.
Maeil Matna Tomato Pork Gochujang Stew
A gochujang stew that balances the salty, spicy seasoning of pork and gochujang with tomato to enhance umami.
Maeil Matna Cabbage Japchae
A guilt-free diet japchae that uses shredded cabbage instead of glass noodles to enhance texture while lowering calories.
Maeil Matna Grilled Tuna Mayo Cheese Rice
A cheese rice dish made by filling soy sauce-seasoned rice with tuna mayo and mozzarella cheese, then grilling it until crispy like nurungji.
Maeil Matna Spam Mayo Deopbap
A sweet and spicy spam mayo rice bowl with oyster sauce and chili powder onion stir-fry to cut the richness, topped with shredded lettuce.
Maeil Matna Scallion Doenjang Mayo Tofu
A unique tofu dish baked in the oven with savory scallion doenjang sauce and mayonnaise on golden-browned tofu
Eonam Teacher's Royal Court Tteokbokki
Sweet and savory royal court tteokbokki made by simmering beef bulgogi and large rice cakes in a special sauce based on Jin-ganjang, oyster sauce, and pear beverage
Eonam Teacher's Sundae Bokkeum
A 15-minute sundae bokkeum that brings out sweetness by evaporating vegetable moisture in a dry pan and stir-frying with a spicy sauce.
Eonam Teacher's Kkwarimyeolchi Chicken
A rice side dish and chicken made by stir-frying crispy small anchovies, kkwarigochu, and a sweet-salty soy sauce glaze
Kim Jin-soon's Stir-fried Cuttlefish
Stir-fried cuttlefish that is briefly blanched in cooking wine to lock in moisture, then stir-fried dry using the blanching liquid in the sauce
Kim Jin-soon's Spicy Soybean Sprout Japchae
Sweet potato starch noodles (dangmyeon) are boiled directly in water with cooking oil and soy sauce, then tossed with soybean sprouts in a spicy sauce without stir-frying.
Kim Jin-soon's Spicy Braised Pork Back Ribs
A spicy braised pork back ribs dish made by searing the ribs in a pan to lock in juices without soaking out the blood, then simmering for 30 minutes in a sweet and spicy sauce.
Kim Jin-soon's Butter Jjajang Rice
A homemade butter jjajang rice that stir-fries pork and potato in scallion-infused oil, then adds jjajang powder and butter for deep flavor.