Maeil Matna Scallion Doenjang Mayo Tofu
A unique tofu dish baked in the oven with savory scallion doenjang sauce and mayonnaise on golden-browned tofu
Ingredients needed 2 servings
Recipe
Cooking tips
- Placing wooden chopsticks on both sides of the tofu helps you score it evenly without cutting all the way through.
- If you don't have cooking wine, you can substitute water.
- If you don't have an oven, you can finish the dish by heating the sauce and mayonnaise in the microwave.
Recommended for
- Those who want to enjoy a savory flavor different from plain grilled tofu.
- Those looking for a simple side dish using doenjang and mayonnaise.
- Those looking for a tofu dish that can be finished in the oven or microwave.
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