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752 recipes found.

A unique braised dish where sundubu is first air-fried until firm on the outside, then topped with a sweet and savory minced beef soy sauce.

A rich, savory egg custard infused with crami, steamed gently over simmering water for a moist and comforting texture.

A nutritious side dish made by first removing moisture from eggplant in the microwave, then stir-frying with beef and chili peppers in a sweet-savory sauce.

A unique radish side dish made by briefly blanching sliced radish in rice washing water to reduce its spicy and pungent flavors, then tossing it with ginger juice and soy sauce for a rich, clean taste.

An unusual side dish featuring thickly sliced cucumbers simmered with a small amount of savory doenjang and chewy shrimp, then cooled for a refreshing bite.

Using flour to eliminate the characteristic pungent odor of baby squid, enhanced with the natural sweetness from caramelized onions, this savory stew is gently simmered to create a week-long side dish that’s not overly salty.

A festive dish with sweet, refreshing bottle gourd, fresh shrimp, and rich perilla seed powder for a deep umami flavor

A premium Japanese-style rice bowl featuring crispy, juicy eggplant and tender pork belly simmered in a savory sauce.

A fragrant water fern side dish that eliminates its distinct fishy odor and is stir-fried to be soft and moist.

A super-simple frozen pollock stew that delivers deep savory flavor and a hearty broth in a short time by adding Korean fish cake (eomuk), soybean sprouts, and doenjang seasoning.

A clean offal soup made by simmering boiled beef small intestine with garlic chives and perilla seed powder in a savory beef bone broth, served with a prepared mustard dipping sauce.

A Japanese-style eggplant dish where scored eggplants are pan-fried until golden, brushed with a sweet and savory miso paste sauce, and then baked once more in the oven.