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752 recipes found.

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Aha Bujang's Mixed Seafood Rice Bowl

A Chinese-style mixed seafood rice bowl where seafood and mushrooms are briefly blanched, then quickly stir-fried with lard and oyster sauce seasoning to enhance savory depth.

20 minEasyRice bowls
paprikachili pepperonionshrimpcuttlefish
Chinese-styleone-bowl mealguest-worthy

Aha Bujang's Bacon Stir-fried Gochujang

A super simple stir-fried gochujang that quickly fries up the savory richness and umami of bacon fat.

15 minVery easySauces & basics
bacongochujangJin-ganjangmirim
super simplerice thiefall-purpose sauce

School Chef's Sundubu Jjigae

A clean and spicy sundubu jjigae with vegetables and tuna sauce, no stock needed, from School Chef.

15 minEasySoups & stews
soft tofuolive oilsesame oilgarlicred pepper powder
super easyspicy brothhome meal

Aha Bujang's Steamed Crispy Pan-Fried Dumplings

These pan-fried dumplings are cooked by adding water and oil at the same time, steaming the filling until moist and then crisping the outside.

10 minVery easySnacks & desserts
frozen dumplingsbrewed soy saucevinegarmirim
super simplelate-night snackbeer snack

Aha Bujang's suje manneung tsuyu

A handmade tsuyu for both udon and soba, featuring a deep and savory flavor created with fire-charred vegetables and katsuobushi.

30 minNormalSauces & basics
large green oniononionwhole garlicradishapple
all-purpose saucesuper simplehomemade

Ttukdak Hyung's Gajami Yangnyeom Gui

Crispy and moist flatfish grilled in an air fryer, topped with a special gochujang and doenjang sauce, then baked once more to create the ultimate side dish for rice.

25 minEasyside dish
flatfishgreen onioncheongyang chili peppergochugarumirin
rice-friendlysuper easybudget-friendly

Seungwoo Dad's Sausage Orecchiette Pasta

A unique pasta where sausages are peeled and mashed like meat, then stir-fried, and the ear-shaped orecchiette pasta is fully infused with savory flavor.

20 minNormalNoodles & bunsik
PastaSausageOnionGarlicOlive oil
noodle dishWesternone-bowl meal

Kang Leo's Guangdong-Style Moist Chicken Sujeot and Garlic-Ginger Sauce

A tender, juicy chicken dish cooked gently in a fragrant broth infused with turmeric and green onion, achieving a sous-vide-like texture without boiling.

40 minNormalMeat & mains
Fresh chickenTurmeric powderParsleyGreen onionGarlic
Meat dishGuangdong styleSauce dish

Okjubu's Soybean Curd Rice Bowl

A hearty one-bowl dish made by stir-frying minced meat and soybean curd in a spicy gochujang oil and doubanjiang base

15 minNormalRice bowls
soybean curdminced meatoniongreen oniongochujang oil
one-bowl mealChinese-stylehome cooking

Okjubu's Spicy Shiitake Mushroom Grilled

A quick and savory side dish with a chewy texture that rivals meat, tossed in a spicy-sweet homemade sauce using residual heat for maximum flavor.

10 minEasyside dish
shiitake mushroomsgreen chili peppersscallionsred pepper powdergarlic
side dishquick and easymushroom recipe

Seungwoo Dad's Macadamia Coco Pops Chicken Gyeongjeong

An innovative chicken gyeongjeong with a golden ratio sweet-spicy sauce, enhanced with crunchy macadamia nuts and chocolate cereal for an irresistible crispiness that stays even when cooled.

30 minNormalMeat & mains
boneless chicken meatcurry powderegg whitetempura flourcorn syrup
chickenfried dishunique dish

Jang Ho-jun's Yakisoba

An authentic yakisoba featuring a golden ratio of Worcestershire sauce and ketchup that reduces acidity while enhancing familiar savory depth.

15 minEasyNoodles & bunsik
yakisoba noodlesWorcestershire saucesoy saucemirincheongju
Noodle DishOne-Bowl MealSuper Easy
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