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849 recipes found.
Seonkyoung Longest Asian BBQ Baby Back Ribs
Baby back ribs slow-roasted in the oven and finished on the grill, glazed with a sweet and spicy homemade Asian BBQ sauce
Kim Ho-yoon's Stir-Fried Garlic Scapes with Dried Shrimp
A savory side dish of dried shrimp toasted in a dry pan and cooled, then tossed with moistly stir-fried garlic scapes in a gochujang and soy sauce seasoning.
Seonkyoung Longest Chicken Bulgogi Udon
A one-bowl noodle dish made by marinating thinly sliced chicken breast in a sweet and savory bulgogi sauce, then stir-frying it with onion and udon noodles.
Seonkyoung Longest's Authentic Shoyu Ramen
Authentic shoyu ramen combining a rich broth made from pork neck bones with a homemade soy sauce tare
Seonkyoung Longest Soy Garlic Fried Chicken Wings
Crispy fried chicken wings tossed in a sweet garlic soy sauce
Ttukdak Hyung's Cheongyang Tteokgalbi Burger
A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.
Lee Yeon-bok's Fusion Pork and Potato Braise
A home-style braised dish where potatoes are first stir-fried like deep-frying to keep them chewy without breaking, and pork and Korean green chili peppers add sweet and savory appeal.
Okjubu's Enoki Mushroom Rice Bowl
A high-value, ultra-simple enoki mushroom rice bowl ready in just 3 minutes—soft, moist, and delicious.
Okjubu's Spicy Beef Short Ribs Stew
A deeply flavorful, addictive meat stew with tender beef short ribs simmered in a pressure cooker and coated in a spicy-sweet sauce that melts in your mouth.
Choi Kang-rok's Hamkatsudon
A Japanese-style ham rice bowl by Chef Choi Kang-rok, featuring thickly fried ham katsu, a special batter, and a sweet and savory sauce.
This Man's Cook Dried Shrimp Perilla Seed Mushroom Omelette
A unique omelette featuring crisp, whole enoki mushrooms fried in a rich, savory egg mixture enhanced with finely ground dried shrimp powder for an explosive umami flavor.
This Man's Cook Vegetable Omelette Roll
A thick, beautifully rolled vegetable omelette using a round frying pan, packed with various vegetables and roasted seaweed for rich flavor and texture.