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Okjubu's Kimjang Jorim
A way to transform old, frozen seaweed into a sweet and savory side dish for rice
SeaweedSoy sauceMirinCorn syrup
Leftover Seaweed Recipesunique side dishsuper easy
Okjubu's Soy-Braised Eggs
A savory egg side dish made by simmering soft-boiled eggs in a rich, flavorful soy sauce with crisp vegetables for a delicious complement to rice.
eggsgreen oniongreen chili pepperred chili pepperonion
soy-marinated eggsSide Dish Recipeeveryday side dish
Baek Jong-won's Samgyeopsal Pa-muchim
A restaurant-style pa-muchim that tames the greasiness of samgyeopsal with a light gochujang sauce made from gochujang, sugar, and vinegar, enhanced with red pepper powder and sesame oil for a rich, savory finish.
green onion shredsgochujangvinegarred pepper powdersesame oil
ultra simpleside dishrice killer
YOOXICMAN's Toshi-sal Scraps Soybean Paste Stew
A legendary soybean paste stew restaurant's secret recipe recreated with generous portions of toshi-sal scraps, simmered thick and rich—perfect as a rice thief stew.
toshi-sal scraps and connective tissuegreen oniontofuchivesstore-bought soybean paste
beef soybean paste stewrice thiefclay pot
Choi Kang-rok's Braised Fish in Soy Sauce
Chef Choi Kang-rok's Japanese-style braised fish, cooked in a golden ratio of 5:4:1 Cheongju, Mirin, and Soy Sauce, with not a single drop of water.
FishCheongju (Rice wine)Mirin (Sweet rice wine)Soy sauceGinger
super easyrice-friendlyfridge clean-out
Ttukdak Hyung's Rice Cooker Miyeokguk
A method to complete beef miyeokguk, which requires long heating to extract deep umami, as a rich broth in 30 minutes using the high-pressure function of a rice cooker.
MiyeokBeefMirinSoup soy sauceGarlic
Super simpleSoup dishComfort soup
This Man's Cook Instant Japchae
A no-burn instant japchae that you can stir-fry in just 3 minutes using prepped glass noodles and ingredients, paired with a versatile sauce.
glass noodlessoy sauceoyster saucepepperonion
very simpleholiday foodentertaining guests
Kim Dae-seok's Small Anchovy Stir-Fry
A small anchovy stir-fry with a crispy texture that stays crunchy even after cooling, using sautéed minced onion oil and sugar coating instead of soy sauce or corn syrup
small anchoviesalmondswalnutsonionmirin
bento side dishhearty side dishcrispy texture
Kim Dae-seok's Egg Seaweed Soup
A smooth and simple seaweed soup made by simmering toasted dried seaweed in sesame oil, then gently swirling in a soft egg mixture for a rich, velvety finish—no meat required.
dried seaweedeggsesame oilgarlicsoup soy sauce
ultra-simplebroth dishbreakfast side dish
Jung Ho-young's Chicken Stew
Chef Jung Ho-young's ultra-simple chicken stew, where chicken is first sautéed with soy sauce to deeply season the meat, then combined with golden ratio seasoning and vegetables for a quick 15-minute finish.
chickenminced garlicsoy saucemirinred pepper powder
ultra-simplerice killersoup dish
Ttukdak Hyung's Red Odeng Jeon-gol
A spicy and sweet pojangmacha-style hot pot using anchovy kalguksu ramen soup base, with skewered odeng, garaetteok, and noodles.
Odeng (fish cakes)Anchovy kalguksu soup baseGochugaruMirinJin ganjang
late-night snackbrothy dishspicy
Kang Leo's Vongole Pasta
A vongole pasta where clams are steamed with white wine and mirim, then the clear strained broth coats the noodles.
clamsspaghettionionwhite winemirim
entertaininggourmetWestern cuisine