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17 recipes found.

A simple and delicious egg roll with a moist texture from milk and whole imitation crab sticks for visual appeal and rich flavor.

A batch-style egg custard with a chewy, non-crumbly texture made by mixing glutinous rice flour into the egg mixture.

Mini skewered pancakes made easily by binding julienned ingredients with starch and egg wash instead of skewering them on toothpicks, then pan-frying until golden.

A budget-friendly broth dish that uses starch slurry to achieve a thick, smooth consistency, recreating the feel of a Chinese course meal.

A quick and simple side dish ready in 5 minutes, stir-fried with garlic chives, enoki mushrooms, and imitation crab sticks using cooking oil, salt, and soy sauce.

A refreshing jellyfish cold salad that reduces the fishy saltiness and off-flavors using flour, with a sharp kick from steamed mustard powder.

A holiday chili pepper jeon made crispy by adding starch powder to a Korean pancake mix batter, generously loaded with green chili peppers and Korean hot chili peppers.

A Chinese-style soup made by adding enoki mushrooms and crab sticks to chicken stock broth, thickening with starch slurry, and finishing softly with egg whites.

A unique noodle dish that uses Sari Gomtang powder soup as a base to create Chinese-style crab soup flavors, topped with chili oil and egg white meringue.

A colorful, festive skewer fritter with marinated pork and a secret egg wash that stays intact and delivers a rich, savory flavor—essential for holidays and celebrations.

A unique zucchini fritter featuring sweet zucchini slices stuffed with savory imitation crab sticks, resulting in a crispy and visually appealing dish.

A recipe that brings out a savory flavor by mixing Spam, vegetables, and egg with mayonnaise sauce