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Ttukdak Hyung's Bulgogi Rice Bowl
A simple Korean-style bulgogi rice bowl made by cooking seasoned bulgogi, vegetables, and butter together in a pressure cooker.
Ttukdak Hyung's Bulgogi Cream Risotto
A Western-style risotto made by adding milk, cream, and cheese to finished bulgogi rice, simmered until rich and savory.
Ttukdak Hyung's Shrimp and Rice Cake Skewers
A unique snack made by skewering plump shrimp instead of sausages with rice cakes, then pan-frying them and coating with a sweet and spicy sauce.
Ttukdak Hyung's Nurungji Chicken Porridge
A super simple premium chicken porridge made by adding glutinous rice, short-grain rice, and chicken broth to an electric rice cooker, topping it with leftover chicken, and cooking it on the nurungji mode for a savory, scorched flavor.
Ttukdak Hyung's Rice Paper Gimmari
An ultra-simple gimmari wrapped in rice paper instead of batter and pan-fried to a crispy, chewy perfection without using flour.
Ttukdak Hyung's Spicy Jjimdak
A super simple spicy braised chicken dish made by stir-frying cost-effective chicken thighs and vegetables in galbi seasoning and buldak sauce, then simmering with water and glass noodles.
Seungwoo Dad's 3-Minute Garlic Toast
An ultra-simple garlic toast made by spreading a generous layer of margarine, minced garlic, and sugar mixture on sliced bread and pan-frying over medium heat until golden brown without burning.
Seungwoo Dad's Egg Salad Sandwich
A moist sandwich filled with soft mashed hard-boiled eggs mixed with mayonnaise, mustard, and chopped green onions between slices of bread.
Seungwoo Dad's Air Fryer Garlic Bread
A premium homemade garlic bread made by spreading a fantastic golden ratio mixture of minced garlic, butter, and honey on sliced bread and baking it.
Seungwoo Dad's Thin-Sliced Pork Belly Donburi
A simple and satisfying donburi featuring tender grilled thin-sliced pork belly topped with a sweet-savory soy sauce, crisp onions, and creamy eggs.
Seungwoo Dad's Chadol Enoki Mushroom Jjim
A home-party steamed dish that wraps perilla leaves and enoki mushrooms in beef brisket slices and steams for exactly 3 minutes, achieving both savory flavor and appealing presentation.
Seungwoo Dad's Eomuk Toast
A hearty street-style toast filled with butter-fried chewy fish cakes instead of ham, along with crunchy lettuce, bringing back nostalgic flavors.