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Ttukdak Hyung's Basil Cream Risotto

A high-quality risotto made by sautéing raw rice directly in wine and cream sauce, then topped with fragrant basil pesto and plump shrimp.

25 minNormalRice bowls
ricewhite winemilkcarbonara powderchicken stock
chef's touchrefined dishWestern

Seungwoo Dad's Peach Cobbler

A super simple pie where you line a pan with canned peaches, pour over a rich batter of butter and milk, bake until golden, and serve with cold ice cream.

30 minEasySnacks & desserts
canned peachbuttermilkfloursugar
home bakingsweetnessfor guests

Seungwoo Dad's Authentic Indian-style Chicken Curry

A deep and rich Indian-style curry made by roasting chicken in a traditional curry oil made from toasted spices, then simmering for over an hour with yogurt and coconut milk until tender and flavorful.

1 hr 20 minHardMeat & mains
ChickenOnionCanned tomatoesYogurtCoconut milk
Authentic Cuisinehome partyunique dish

Striker Chef's Quattro Cheese Menbosha

A premium menbosha made by wrapping shrimp paste around four types of cheese, then maximizing crispiness in the air fryer.

30 minNormalMeat & mains
Bread slicesPeeled shrimpScallionsPotato starchEgg whites
Wine pairingAir fryerExotic dish

Striker Chef's Miyeok Ramyeon Tteokbokki

A unique tteokbokki that instantly delivers the deep savory flavor of seafood by using the liquid seasoning and dried seaweed packet from seaweed soup ramyeon.

15 minEasyMeat & mains
tteokbokki rice cakesseaweed soup ramyeonfish cakesgreen oniongochujang
Super simpleUnique dishSoupy dish

Striker Chef's Rice Paper Cheese Gimmari

Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.

30 minEasyMeat & mains
glass noodlesenoki mushroomsscallionsgarlic chivesperilla leaves
fridge raidgourmet dishunique dish

Striker Chef's Golden Dalgona Bokkeumbap

A dish of fluffy golden fried rice that even beginners can easily make by mixing all ingredients at once and stir-frying, with the unique sweetness of dalgona added.

15 minEasyMeat & mains
instant riceegg yolkgreen onionseasoning saltmonosodium glutamate
super simpleunique dishsweet and savory

Lee Won-il's Smoked Duck and Chive Mandu

Rice paper wrapped smoked duck and chives, baked in an air fryer for a crispy and savory mandu.

20 minEasyMeat & mains
smoked duckchivesbaek kimchitofurice paper
rice paperair fryerhealthy meal

Ttukdak Hyung's Jokbal-Style Braised Duck Leg

A jokbal-style braised duck leg recipe simmered in ssanghwa tonic and soy sauce until the duck skin turns chewy and the flavor becomes deep and glossy.

50 minEasyMeat & mains
duck breastclear rice winesanghwatangbrewed soy saucemirin-style cooking wine
unique dishChewy TextureDrinking snack

Okjubu's Banchan-style Dubu Jorim

A banchan shop-style dubu jorim that is savory-sweet, bursting with umami, and an absolute rice thief.

20 minEasyside dish
tofugreen oniononioncheongyang chili peppersoy sauce
super easyrice-friendlyeveryday side dish

Lee Yeon-bok's Yangnyeom Chicken

This is a classic yangnyeom chicken recipe by Chef Lee Yeon-bok, featuring a special sauce ratio. The chicken is double-fried for an ultra-crispy exterior and juicy interior.

30 minNormalMeat & mains
ChickenChicken frying powderGinger juiceKetchupCorn syrup
Homemade fried chickenbeer snackmeat dish

Okjubu's Whole Romaine Caesar Salad

A simple salad featuring crisp whole romaine lettuce topped with a rich, homemade Caesar dressing made from freshly ground ingredients.

10 minEasySalads & light meals
romaine lettucemayonnaisebalsamic vinegarolive oilwhole grain mustard
super easybrunchhomemade