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62 recipes found.

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Yoon Joomo's Perilla Sprout Tuna Gimbap

A delightful mini gimbap featuring fresh seasonal perilla sprouts and lean canned tuna, enhanced with premium cold-pressed sesame oil and whole unhulled sesame seeds for an intense, satisfying nuttiness.

15 minEasyRice bowls
canned tunaperilla sproutsgimbap seaweed sheetscold-pressed sesame oilwhole unhulled sesame seeds
vegetable dishside dishone-bowl meal

This Man's Cook Dotori-muk Jeon

Thickly sliced dotori-muk coated with a fragrant egg batter and pan-fried until golden brown, creating a deliciously soft texture that makes this dish a unique delicacy.

15 minVery easydrinking snack
dotori-mukeggsflourpankosoy sauce
quick and easylate-night snacksoju side dish

Okjubu's Spicy Shiitake Mushroom Grilled

A quick and savory side dish with a chewy texture that rivals meat, tossed in a spicy-sweet homemade sauce using residual heat for maximum flavor.

10 minEasyside dish
shiitake mushroomsgreen chili peppersscallionsred pepper powdergarlic
side dishquick and easymushroom recipe

Lim Sung-geun's Dried Seaweed Stem Stir-Fry

Perfectly eliminates the fishy odor with cooking wine and maximizes flavor with aromatic oil, resulting in a satisfyingly chewy dried seaweed stem stir-fry.

15 minEasyside dish
Salted seaweed stemsOnionRed chili pepperCooking wineAromatic oil
Side dishHome cookingRice companion

Okjubu's Squash Soy Sauce Noodles

A refreshing cold noodle dish featuring finely shredded squash sautéed and piled on thin wheat noodles, enhanced with savory soy sauce and rich egg yolk for a deep, nutty flavor.

15 minEasyNoodles & bunsik
SquashThin wheat noodlesEgg yolkToasted sesame oilOkjubu's savory soy sauce
one-bowl mealZucchini noodlesnutty taste

Okjubu's Bean Sprout Gukbap

A simple and quick gukbap with deep, refreshing flavor made in just 6 minutes using Jeonju bean sprout stock powder

15 minEasyRice bowls
bean sproutssquideggJeonju bean sprout stock powdergarlic
super simplehangover remedyone-bowl meal

Okjubu's Dried Shrimp Stir-Fry

A quick side dish that's crispy, savory, sweet, and spicy with no fishy odor—perfect for rice

10 minEasyside dish
dried shrimpoligochaete sugarsoy saucegochujanggreen onion
everyday side dishsuper easysweet and savory

Lim Sung-geun's Universal Soy Sauce Dallaejang

A premium seasoning sauce made by adding fragrant dallae, chili powder, and sesame oil to universal soy sauce—perfect for mixing with rice or wrapping in seaweed

10 minEasySauces & basics
Universal soy sauceDallaeMinced garlicHulled sesame seedsRed pepper
Seasoning sauceRice enhancerUltra simple

Okjubu's Dried Anchovy and Onion Salad

A delicious side dish made by stir-frying dried anchovies from the freezer until crisp, then tossing them with fresh onions and green onions in a spicy, savory dressing.

10 minEasyside dish
dried anchoviesoniongreen onionred pepper powdersoy sauce
everyday side dishsuper easyanchovy dish

Lim Sung-geun's Spiced Pork Ribs Stew

A super simple ribs stew made by simmering leftover marinated meat straight from the freezer with just water and vegetables, no thawing needed.

25 minEasyMeat & mains
Marinated pork ribsSichuan pepperOnionGreen onionRed chili powder
Meat dishMain courseHome cooking

This Man's Cook Spicy Squid Stir-Fry

A spicy, chewy squid stir-fry in the style of Sumine Banchan, quickly seared over high heat with tender squid and crisp vegetables in a bold seasoning.

20 minNormalMeat & mains
SquidGreen onionOnionCarrotRed pepper
Spicy flavorRice companionDinner

Kim Dae-seok's Chestnut Jelly

Made by grinding blanched ginkgo nuts, straining the starch, and gently simmering over low heat to create a rich, autumn specialty with a chewy, tender texture and abundant nutrition.

8 hrHardside dish
blanched ginkgo nutssesame oilgreen onionsminced garlicgreen chili peppers
homemadetraditional foodgourmet dish
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