Lim Sung-geun's Dried Seaweed Stem Stir-Fry

Name: Lim Sung-geun's Dried Seaweed Stem Stir-Fry
Cook time: 15 min
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: Salted seaweed stems 1 pack (300g); Onion 1/2 head; Red chili pepper 1 (optional); Cooking wine 1/2 cup; Aromatic oil 4 tablespoons (or vegetable oil 3 tablespoons + minced garlic 1 tablespoon + minced ginger 1/3 tablespoon); Sesame oil 2 tablespoons; Hulled sesame seeds a little

Perfectly eliminates the fishy odor with cooking wine and maximizes flavor with aromatic oil, resulting in a satisfyingly chewy dried seaweed stem stir-fry.

15 min Difficulty Easy side dish

Main ingredients

Salted seaweed stems Onion Red chili pepper Cooking wine Aromatic oil Sesame oil Hulled sesame seeds

Shop ingredients on Coupang(Ad)

Salted seaweed stems Onion Red chili pepper Cooking wine Aromatic oil Sesame oil Hulled sesame seeds

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Kim Dae-seok's Dried Seaweed Stem Stir-Fry

Using mirin to eliminate the fishy odor, stir-frying over high heat to preserve a crisp, chewy texture in this dried seaweed stem dish

15 minEasyside dish

Salted seaweed stemsMirinMinced garlicAnchovy sauceOnion

EasySide dishHome cooking

Okjubu's Undeokgwi Bokkeum

Okjubu's special undeoegwi bokkeum with the rich flavor and taste of jajangmyeon

15 minEasyside dish

undeokgwionioncarrotgarlicwhole sesame seeds

side dishultra simplerice killer

Quick recipe

Cooking tips

Soaking the seaweed stems in water too long will cause them to lose their characteristic chewy texture; soaking only in cooking wine water for 3 minutes is the golden timing.
Rinsing the blanched seaweed stems in cold water will wash away essential flavor compounds, so proceed directly to stir-frying after removing from boiling water to preserve taste.

Recommended for

Those hesitant to cook with seaweed stems due to their strong fishy odor.
Those who want to recreate a restaurant-quality chewy and fragrant dried seaweed stem stir-fry at home.