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12 recipes found.

Chicken thigh and large green onion threaded onto skewers, grilled until golden, and finished with a sweet and spicy soy sauce glaze — classic street-style chicken skewers.

Crispy Gobne Chogu Basaek Chicken made by marinating chicken thigh in milk to remove odor, then coating with green chili and herb salt before baking in the oven.

Garlic butter shrimp with a Korean twist, enhanced with dried anchovy sauce to balance the richness, inspired by Hawaiian food truck-style shrimp box

Chicken shop-style chicken made by coating drumettes in a crispy batter, double-frying them, and then tossing them in either a soy sauce or seasoned sauce.

A handmade burger with thinly sliced bagel toasted in butter for a biscuit-like crunch, layered with thin beef patties and cheese.

Red shrimp coated in flour and fried, then quickly stir-fried with butter and garlic for a springy texture.

Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.

Expert technique for achieving perfect Maillard reaction and rich charcoal aroma without flare-ups or soot on grilled pork belly

Whole chicken simmered with ginseng herbs and whole garlic, then crisped in an air fryer and served with savory corn cheese for a rich, satisfying dish.

A healthy diet-friendly Vietnamese-style wrap made by steaming cabbage and various seasonal vegetables together in one pot, served with chicken breast or tofu.

A visually striking vegan lasagna layered with a rich tomato sauce featuring various roasted vegetables and a creamy ricotta spread, finished with an elegant ratatouille-style vegetable topping.

A healthy salad made with an assortment of fresh spring vegetables and a tangy lemon dressing.