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29 recipes found.
Kim Dae-seok's Braised Hairtail
A restaurant-style braised hairtail dish that removes fishy odors by cleaning with flour and enhances umami by pre-cooking the radish.
Kim Jin-soon's Jeju-Style Braised Hairtail
Jeju-style braised hairtail made by simmering radish and hairtail in rice starch water made from boiling raw rice, with doenjang adding a savory depth.
Kim Dae-seok's Hairtail and Korean Squash Soup
A refreshing and slightly spicy Hairtail Korean squash soup made by simmering fresh hairtail, Korean squash, and potatoes in a light broth prepared from dried shrimp heated briefly in the microwave.
Sung Si-kyung's Gambas al Ajillo
A drinking snack recipe that adds fermented hairtail viscera sauce, balsamic vinegar, and paprika powder to the basic gambas of simmering garlic and shrimp in olive oil for a deep savory flavor.
Yoon Yi-ryeon's Grilled Hairtail
A fresh hairtail grilled to crispy-on-the-outside, moist-on-the-inside perfection by blocking fishiness with a saltwater wash and a light dusting of flour.
Yoon Yi-ryeon's Galchi-guk
A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water
Ttukdak Hyung's Fermented Hairtail Viscera Pasta
A savory pasta dish made by stir-frying fermented hairtail viscera, shrimp, garlic, and peperoncino in olive oil, then tossing with cooked pasta and pasta water.
Ttukdak Hyung's Universal Gyeotjul-Yangnyeon
A versatile dipping sauce with a smooth, spicy flavor made using dried chili peppers and rice.
Ttukdak Hyung's Hairtail Gut Jeot Cream Pasta
A spicy cream pasta featuring boneless hairtail, zucchini, and oyster mushrooms in a rich cream sauce, enhanced with hairtail gut jeot and crushed pepper.
Lee Won-il's Oil Seasoned Geotjeori
A unique napa cabbage geotjeori that maximizes the nutty flavor of red pepper powder and garlic by pouring warm cooking oil over them.
Kim Dae-seok's Seasoned Young Hairtail
Young hairtail pieces dry-toasted to reduce moisture, cooled, and coated with a spicy, savory seasoning.
Sung Si-kyung's Tomato Cilantro Confit
A richly flavored confit sauce perfect for dipping bread, made with roasted tomatoes and garlic, olive oil, cilantro, balsamic vinegar, and savory seasonings.