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206 recipes found.

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Jung Ho-young's Mussel Soondubu Jjigae

A restaurant-style soondubu jjigae with a deep, rich gochujang base made from pork and green onions, simmered with fresh mussels and soft tofu for a refreshing yet hearty, savory flavor.

25 minNormalSoups & stews
soft tofumusselsground porkgreen onioncheongyang pepper
spicy and savoryseasonal ingredientshangover remedy

Sung Si Kyung's Jaga Toro Rice Bowl

A unique delicacy rice bowl made by microwaving and roughly mashing potatoes, then topping rice with a savory stir-fried minced pork sauce to mix and eat.

20 minEasyRice bowls
potatoground porkonionscallionsginger
rice thiefunique dishone-bowl meal

Ttukdak Hyung's Tantan Pasta

A spicy tantan pasta made by stir-frying pork and mung bean sprouts in a savory peanut butter and doubanjiang sauce.

55 minNormalNoodles & bunsik
pastaonionground porkgochugarugarlic
noodle dishsuper simplespicy

Aha Bujang's Authentic Mapo Tofu

A Chinese-style authentic mapo tofu with deep flavor from stir-fried pork, shiitake mushrooms, and paprika with doubanjiang and oyster sauce

25 minNormalMeat & mains
ground porksilken tofushiitake mushroomspaprikacheongyang chili pepper
Chinese-stylerice thiefmeat dish

Aha Bujang's Wok-Fired Meat Sundubu Jjigae

A restaurant-style meat sundubu jjigae loaded with ground pork and vegetables, finished with Chinese-style wok oil for a smoky, spicy kick.

20 minEasySoups & stews
soft tofu (sundubu)ground porkonionzucchinilarge green onion
smoky flavorrice thiefsoup dish

Ttukdak Hyung's Ground Pork Soboro Rice Bowl

A budget-friendly rice bowl featuring seasoned ground pork stir-fried with sweet-savory flavors, served over soft scrambled eggs

15 minEasyRice bowls
ground porkgreen onionlight soy saucecooking winesugar
budget-friendlyultra-simplefridge-clearing

Lee Yeon-bok's Nangja Wan-sa

A nostalgic upscale Chinese dish featuring tender, juicy meat dumplings and fresh vegetables

30 minNormalMeat & mains
ground porkonionnappa cabbagedried shiitake mushroomsgreen peas
meat dumplingsChinese cuisineentertaining dish

Yeo Kyung-ok's Rolled Dumplings

A simple, chewy, and savory rolled dumpling made by rolling a meat mixture in starch without using dumpling wrappers

20 minEasySnacks & desserts
ground porkscallionsgingerstarchoyster sauce
super simplekids' snackunique dish

Solo Cooking God's Cheese Sundubu Udon

A special soup dish featuring spicy sundubu jjigae made with stir-fried ground pork, topped with soft udon noodles and savory cheese.

15 minEasyNoodles & bunsik
green onionground porkminced garlicgochugaruonion
midnight snackone-bowl mealsuper simple

IronBagMan's Palbowanja

IronBagMan's signature Chinese dish, featuring crispy, savory meatballs stuffed with fresh and abundant seafood.

1 hrHardMeat & mains
ground porkonionsquidsmall octopusabalone
gourmet dishseafoodentertaining guests

YOOXICMAN Homemade Mazesoba

A supreme brothless mixed noodle dish based on the original Nagoya recipe, enhanced with savory Taiwan mince and crispy, chewy pork skin topping

1 hrNormalNoodles & bunsik
ground porkpork skinfresh noodlesgarlic chiveslarge green onion
MazesobaNoodle dishUmami

Ttukdak Hyung's Kimchi Mandu

Delicious kimchi mandu made by seasoning ground pork, sour kimchi, and tofu with a spicy kick, wrapping in dumpling wrappers, and steaming.

45 minEasyside dish
dumpling wrappersground porksour kimchitofukkakdugi
side dishrice thiefspicy
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