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206 recipes found.

A super easy uni jjajang recipe that recreates the rich, deep flavors of Chinese restaurant food at home using ground pork and chunjang.

A deeply savory, addictive mapo tofu donburi tailored to Korean taste with gochujang and soy sauce

Premium homemade pepperoni pizza made by drying a golden ratio blend of beef and pork in the oven, delivering deep meaty aroma and rich flavor unlike store-bought pepperoni.

A bomb-like flavor experience that captures the rich essence of American-style barbecue in a bacon-wrapped roll.

A hambak steak made with a mixture of beef and pork, cooked until moist, and topped with a sweet and salty sauce and a fried egg.

A chewy Chinese-style dim sum recipe where glutinous rice is mixed with pork, shiitake mushrooms, and dried barley shrimp stir-fried in dark soy sauce and oyster sauce, then wrapped in dough and steamed.

A restaurant-style chili pepper mandu soup combining spicy handmade chili pepper mandu with a savory broth.

Soup dandan noodles with a rich, spicy base made from peanut butter and doubanjiang, topped with stir-fried ground pork and vegetables.

A deep and rich white ragu pasta made in one pan without complicated steps, using mushroom soup.

A refined Chinese dish featuring tofu stuffed with seasoned pork, deep-fried and simmered in a rich sauce.

A savory, richly flavored rice-killer dish where the fragrant fat of ground pork belly blends perfectly with deep soybean paste.

Homemade hamburger steak served with a sharp and rich pepper cream sauce, featuring tender meat paste.