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145 recipes found.
Aha Bujang's 5-Minute Beef Jangjorim
A super-fast, savory jangjorim made by boiling ground beef for just 5 minutes
Lee Hye-jung's Tteokguk
A clean and chewy tteokguk made by separately stir-frying beef garnish and soaking the rice cakes in cold water for a pleasantly firm texture
Striker Chef's Crispy Lasagna
Layers of deeply reduced meat and onion ragù with lasagna sheets fried at over 180°C until puffed, stacked alternately with sour cream and pesto, served as a crispy beer snack.
Ttukdak Hyung's Beef Gochujang Bibimbap
A hearty bibimbap with a versatile stir-fried gochujang made by simmering stir-fried beef with ground pear and onion
Ttukdak Hyung's Shiitake Beef Bulgogi
Ground beef and pork belly are finely ground with rice cakes and green onions, wrapped in shiitake mushrooms, then grilled over charcoal for a rich, savory dish.
Yoon Yi-ryeon's Spicy Beef and Chili Pepper Jang
An addictive, all-purpose side dish of ground beef and spicy cheongyang chili peppers simmered down in fermented anchovy sauce and soy sauce seasoning
Aha Bujang's Airborne Troop Budae Jjigae
A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar
Maeil Matna Tteokgalbi
Handmade tteokgalbi made by mixing ground beef and pork with grated onion and shiitake mushrooms, kneading, wrapping around garaetteok, and grilling.
Seonkyoung Longest Lasagna
A homemade lasagna layered with beef, Italian sausage, and herb ricotta cheese, baked to golden perfection in the oven.
Ttukdak Hyung's Chili Cheese Fries
Crispy french fries topped with a homemade chili con carne sauce full of aromatic spices, and generously drizzled with a thick cheese sauce, perfect as a beer snack.
Yeo Kyung-ok's Sichuan-style TanTan Noodles
A spicy and savory Sichuan-style noodle dish where minced meat stir-fried in chili oil, rich peanut jam, and pungent malatang sauce harmoniously blend together.
Fabri's Polpette Eggs in Hell
Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell