All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
105 recipes found.
Sort
Yeo Kyung-rae's Nangja Wan-sa
A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.
Ground porkGround beefChinese cabbageBell pepperBamboo shoots
Chinesespecialty dishhome cooking
YOOXICMAN's Smash Cheeseburger
American-style homemade burger featuring a high-fat beef patty smashed in a pan to maximize the Maillard reaction and generously melted cheese
ground beefhamburger bunsbutterchipotle pastemayonnaise
cheeseburgerAmerican-styleultra-simple
Jung Ho-young's Beef and Quail Egg Jangjorim
A super simple jangjorim that’s ready in just 10 minutes using ground beef, eliminating the hassle of long simmering and shredding meat.
ground beefquail eggschili peppersminced garlicpremium soy sauce
super simplerice companionside dish
Yeo Kyung-rae's Super Simple Eggplant Fritters
A simple Chinese-style eggplant fritter with a crispy exterior and juicy beef filling inside
eggplantground beefeggpotato starchoyster sauce
fryingChinese cuisinecrispy outside, juicy inside
Kim Milan's Ragù Sauce
A rich, authentic Italian-style ragù sauce made by searing only one side of the meat to lock in juices, then slowly simmering with vegetables and wine.
ground beefground porkonioncarrotcelery
all-purpose saucelarge batchgourmet cooking
Baek Jong-won's Stir-fried Gochujang
A versatile stir-fried gochujang with minced beef, onions, and green onions, stir-fried until completely dry, then flavored with soy sauce and sugar and simmered with gochujang.
gochujangoniongreen onionground beeflight soy sauce
Super simpleSide dishAll-purpose sauce
Solo Cooking God Sundubu Jjigae
A fail-proof sundubu jjigae that's rich and spicy, made by infusing chili oil directly without needing to prepare a separate broth.
Ground beefGround porkSundubu (soft tofu)Green onionOnion
SpicyHome-cooked mealStew/Soup
Kim Dae-seok Chef's Donggeurangtang
Using fresh mustard to eliminate meat odors, and perilla seed powder and potato starch for a rich aroma and chewy texture, this recipe delivers juicy donggeurangtang.
ground porkground beefgreen oniononioncarrot
holiday foodrice companionguest welcoming dish
Kim Dae-seok's Cheese-Baked Eggplant
A splendid eggplant dish made by pressing eggplant with a rolling pin, topping it with stir-fried ground beef and tomato sauce, then adding plenty of mozzarella cheese and baking it in an air fryer.
eggplantground beefcooking wineminced garlicgreen onion
air fryerunique dishhome party
Kim Dae-seok's Beef Gochujang Paste
A versatile gochujang paste with tender beef, sweet onion flavor, and savory soybean paste depth.
ground beefminced garlicpremium soy saucegreen chili pepperscrisp chili peppers
rice killerspicy dishversatile sauce
Baek Jong-won's Dalkalbi Burger
A homemade Korean-style burger featuring thin, wide pan-fried dalkalbi patties seasoned with bulgogi marinade, served with cheese and vegetables.
ground beefsoy sauceminced garlicsesame oilcornstarch
quick and easykid-friendly snackfusion cuisine
Baek Jong-won's Thick Tteokgalbi
A thick tteokgalbi rice bowl that maximizes texture by mixing ground beef and bulgogi-cut beef, then pan-steaming with water to cook it moist all the way through.
ground beefbeef for bulgogilarge green onion (white part)waterbrown sugar
home cookingunique dishmeat dish