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45 recipes found.

A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce

Quickly stir-fried over high heat with gochujang oil and oyster sauce, this dish highlights the crisp texture of green peppers and a savory Chinese-style flavor.

A crisp and aromatic gochujjim made by finely chopping the ends of green peppers and mixing them into a savory beef-pork filling in a golden ratio, enhancing both texture and flavor.

Grilled eggplant with a crisscross pattern of cuts, browned in oil and served with a savory, umami-rich sauce

A simple, no-boil pickle made in a 1:1:1:1 ratio, replicating the flavor of restaurant-style gochujang pickle

Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce

A fusion dish featuring air-fried chicken dumplings served with crisp lettuce and a tangy-sweet lemon soy sauce, offering a light and satisfying bite.

A delicious pancake featuring tender shrimp piled high on a finely chopped green pepper batter, then coated with egg and pan-fried until golden brown.

A festive fritter with colorful appeal, made by stuffing sliced red and green peppers into hollow fish cakes, then skewering them with meat jerky and frying until golden.

A crispy pancake made by mixing finely chopped green peppers into a tempura batter, then adding breadcrumbs at the end for an intense crunch.

A cost-effective sundubu jjigae made with clear broth simmered from dried anchovies and kelp, along with radish, served with a custom soy sauce seasoning that allows you to adjust the taste to your preference.

Authentic Guangdong-style sweet and sour pork with crispy fried pork tossed in a tangy-sweet ketchup-based sauce