This Man's Cook Shrimp and Pepper Pancake
A delicious pancake featuring tender shrimp piled high on a finely chopped green pepper batter, then coated with egg and pan-fried until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- When mixing the pepper batter, avoid stirring too vigorously as it may release a strong raw pepper odor.
- Use plenty of vegetable oil when frying to ensure the outer surface becomes crisp and richly golden.
- If some shrimp fall off during flipping, don't panic—just reposition them; the egg will set and hold them in place as it cooks.
Recommended for
- Those who enjoy unique pancake dishes as snacks or late-night bites.
- People who love the combination of spicy peppers and tender shrimp texture.
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