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Solo Cooking God's Buldak Dae-pa Stir-fried Udon
A spicy stir-fried udon that blows away stress, made by adding the fiery heat of buldak sauce and the sweet and salty taste of tonkatsu sauce to the savory oil from pan-fried thinly sliced pork belly and green onions.
udon noodlesthinly sliced pork bellygreen onionmung bean sprouts
Late-night snackSuper simpleNoodle dish
Solo Cooking God's Mandu Jeongol-Style Manduguk
A deep-flavored dumpling hot pot style soup made by mashing frozen dumplings for broth, roasting them with gochugaru to create a rich meaty broth, then adding more dumplings and vegetables to boil.
Frozen dumplingsGochugaruGreen onionCheongyang chili pepperEgg
Soup dishSuper simpleFridge raid
Solo Cooking God's Daepae Samgyeopsal Ssalguksu
A super simple and affordable rice noodle soup made by stir-frying fish sauce and soy sauce in the rendered fat from thinly sliced pork belly to create a savory base, then boiling bean sprouts and noodles.
rice noodlesthinly sliced pork bellygreen onionminced garliconion
Super SimpleHangover CureNoodle Dish
Solo Cooking God's Gyeongsang-style Beef Radish Soup
A red beef radish soup made by stir-frying beef and radish in sesame oil, then adding chili powder and bean sprouts and simmering until refreshingly spicy.
BeefRadishBean sproutsGreen onionCheongyang chili pepper
Soup dishSpicy flavorHangover soup
Solo Cooking God's Ssanghwatang Microwave Suyuk
Make tender and moist Ssanghwatang whole pork belly suyuk in just 15 minutes using a microwave, without any gamey smell.
Whole pork bellyOnionGreen onionMinced garlicSsanghwatang
Super easyMeat dishPantry clean-out
Solo Cooking God's Ham and Egg Fried Rice
A super simple Baek Jong-won-style fried rice featuring the savory aroma of scallion oil and the saltiness of ham.
green onioncanned hameggoyster sauce
Super EasyOne-Bowl MealSolo Dining
Solo Cooking God's Pork Kimchi Jjageuli
A highly addictive jjageuli made by braising affordable pork hind leg and well-fermented kimchi until the liquid reduces, meant to be mixed into rice.
PorkWell-fermented kimchiOnionGreen onionSalted shrimp
Rice thiefSpicy and savoryBudget-friendly recipe
Solo Cooking God's Samgyeop Dubu Jorim
A savory meat side dish where pan-fried golden pork belly and thick tofu are braised with a spicy seasoning of salted shrimp and Cheongyang chili peppers.
pork bellytofuCheongyang chili peppergreen onionsalted shrimp
spicymeat dishhome-cooked meal
Ttukdak Hyung's Journalist Restaurant Tofu Stew
A rich and spicy tofu stew made by stir-frying thick-cut tofu and pork in green onion oil, then simmering it gently in a fiery gochujang sauce.
tofuporkgreen oniononiongochujang
rice killerside dishspicy
Jung Ho-young's Beef Short Rib Sundae Jjolmyeon
A spicy, savory sundae stew with rich flavor from lightly fried beef short rib fat, enhanced with chewy jjolmyeon noodles for a bold, satisfying taste.
beef short ribsundaejjolmyeon noodleszucchinionion
soup dishlate-night snackunique dish
Jung Ho-young's Thick-cut Pork Belly Gaejangguk
A simplified recipe that recreates the deep, rich flavor of a long-simmered gaejangguk using thick-cut pork belly and store-bought beef bone broth.
thick-cut pork bellypotatobeef bone brothkimchiminced garlic
quick and easysoup dishrice companion
Jung Ho-young's Old-fashioned Tteokbokki
A moist and rich old-fashioned tteokbokki made with starch paste, recreating the nostalgic taste of street-side food stalls from childhood.
rice cakefish cakegreen oniongochujangstarch powder
nostalgic flavorultra simplelate-night snack