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A clean, slightly thickened stew made without soybean paste or gochujang, using only soy sauce, anchovy sauce, and oyster sauce for a rich, non-greasy flavor, featuring thick-cut pork belly and soft tofu.

A powerful hangover cure ramen that delivers rich, deep, and spicy flavors by sautéing mashed canned ham and kimchi in oil, resembling a hearty meat jajangmyeon.

An innovative red japchae made by stir-frying crisp bean sprouts in a spicy and savory sauce without needing to soak the glass noodles first

Thickly sliced shiitake mushrooms are pan-fried over high heat to preserve a chewy, meat-like texture, then tossed in spicy-sweet jeyuk sauce for an unbeatable value side dish.

A solo mala tang enjoyed from the comfort of your room, using store-bought mala sauce and beef bone broth ramen as a base for great value.

A hearty dish of savory thin-sliced pork belly and spicy green onion salad stir-fried with a sweet and spicy combination of Buldak sauce and tonkatsu sauce.

A clever combination of canned tuna and canned ham, which are staple ingredients in holiday gift sets, quickly pan-fried into 5 budget-friendly assorted jeon.

A super simple breakfast dish of fluffy egg rice generously topped with savory cheese, made in just 5 minutes using only a microwave, no stovetop required.

An unconventional tteokbokki that achieves ultimate chewiness by tightly rolling rice paper instead of wheat or rice cakes, with cheese adding richness.

A faithful basic dakbokkeumtang made with cut-up chicken, simmered down in a perfectly balanced spicy-sweet sauce.

An airy, moist bomb gyeran-jjim that puffs up high above the ttukbaegi, just like at a Korean meat restaurant.

An ultra-simple samgyeopsal kimchi fried rice flavored with scallion oil and all-purpose oyster sauce, without the hassle of making a separate seasoning sauce.