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Baek Jong-won's Seasoned Pickled Radish Salad

A super simple side dish completed in 3 minutes by adding green onions and simple seasoning to leftover pickled radish.

3 minVery easyside dish
Pickled radishGreen onionGochugaru (Korean chili flakes)Minced garlicSesame oil
Super simpleSide dishLeftover food utilization

Okjubu's Microwave Soy Sauce Jjimdak

A deeply savory jjimdak made in just 20 minutes using a microwave, no stove needed.

20 minEasyMeat & mains
chicken thigh meatpotatocarrotoniongreen onion
microwaveone-pan dishsuper easy

Okjubu's Moksal Gamja Jorim

A rice thief side dish made by braising fluffy potatoes and chewy pork neck in a sweet and savory sauce.

20 minEasyMeat & mains
pork neckpotatoesmirinoyster saucebeef seasoning powder
super easyrice-friendlymeat dish

Okjubu's Eomuk Oi Muchim

A side dish featuring chewy fish cake and crunchy pickled cucumber tossed in a sweet and sour seasoning, offering the best texture.

15 minEasyside dish
Fish cakeCucumberGreen onionSoy sauceAnchovy sauce
everyday side dishEomuk muchimcucumber dish

Lee Yeon-bok's Gasang Dubu

A Chinese home-style tofu dish made by pan-frying tofu until golden and chewy, then braising it with crunchy vegetables in a seasoned soy sauce.

20 minEasyMeat & mains
tofunapa cabbagebamboo shootswood ear mushroomsgreen onion
Chinese-style home cookingtofu disheveryday side dish

Lee Yeon-bok's Hongso Jokbal

A recipe to enjoy soft, sweet and spicy Hongso Jokbal, a must-try food when traveling to China, at home in a ttukbaegi (earthenware pot).

1 hr 20 minNormalMeat & mains
pig's trotteroyster saucedried red chili pepperstar anisebird's eye chili
Chinese-styleearthenware potunique dish

Choi Kang-rok's Jolmuk Tangsuyuk

Chef Choi Kang-rok's appetizer-style tangsuyuk, which maximizes flavor by quickly simmering tender pork belly and lightly blanched vegetables in a refreshing black vinegar sauce.

40 minNormaldrinking snack
PorkBell pepperOnionGreen onionPineapple
unique dishrefined dishChinese-style

Yeo Kyung-rae's Doubanjiang Jeyuk Bokkeum

A special jeyuk bokkeum that adds Chinese doubanjiang to traditional Korean jeyuk bokkeum for a rich umami and spicy kick

20 minEasyMeat & mains
pork bellyoniongreen onionshiitake mushroomgreen chili pepper
rice thiefmeat dishspecial meal

Lee Yeon-bok's Beef Soup Noodles

A legendary premium Chinese-style noodle dish with rich, thick flavor, featuring tender beef coated in egg and starch, paired with crisp vegetables.

30 minNormalNoodles & bunsik
beef sirloinChinese noodlesChinese cabbagegreen onionginger
Lee Yeon-bokChinese NoodlesBeef Dish

Yoon Joomo's Perilla Seed Soybean Paste Stew

Premium soybean paste stew filled with fresh perilla seed flavor, bursting sea aroma, and deep umami, simmered in a rich beef tenderloin broth with special roasted soy flour.

35 minNormalMeat & mains
soybean pastehomemade soybean pastebeef tenderloinperilla seedradish
stewhot pothome cooking

Lim Sung-geun's Pork and Cod Stew

A refreshing, spicy cod stew with rich umami flavor, made without soybean paste or gochujang—instead using fermented anchovy sauce and soybean paste for a clean, bright taste, enhanced with pork for added depth.

20 minEasySoups & stews
CodStew-grade porkRadishFermented anchovy sauceSoybean paste
stewbroth dishhome cooking

Lim Sung-geun Spicy Sweet Yellow Croaker Grilled

Spicy sweet yellow croaker grilled with blended onions and pears, delivering a gourmet restaurant-style flavor

45 minNormalMeat & mains
Yellow croakerPremium soy sauceOnionPearFine red chili powder
Main courseHome cookingSimple dish
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