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3,926 recipes found.

Cubed bone-in short rib meat, carrots, and shiitake mushrooms simmered in a spicy chili seasoning for a piquant braised short rib dish.

Salt LA galbi marinated and grilled with grated pear, garlic, and green onion for a savory, rich flavor.

Cold millet noodles served with a refreshing buckwheat broth, chewy millet noodles, grated radish, and wasabi for a savory, crisp bite.

A savory and slightly salty one-serving myeongran (seasoned pollock roe) sotbap (stone pot rice) that you can easily make in the microwave without adjusting the gas flame.

A super simple bracken fern stir-fry coated in a sweet and savory all-purpose soy sauce seasoning and finished with the nuttiness of perilla seed powder.

A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.

A rich tonkotsu ramen topped with homemade char siu made by quickly braising grilled pork belly in a soy sauce mixture and torching it for a smoky flavor.

A unique menbosha where thin square eomuk is filled with chopped shrimp batter and fried until crispy, instead of using bread.

Crisp radish stir-fried with minced pork and soybean paste seasoning over high heat, then served on top of rice for a delicious and satisfying rice bowl dish.

A refreshing and light rice bowl featuring blanched chicken topped with finely chopped green onions and a tangy soy sauce.

A savory noodle dish where lightly stir-fried zucchini in butter is mixed with sweet and spicy beef gochujang sauce over boiled kalguksu noodles.

Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.