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3,926 recipes found.

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Aha Bujang's Beef Sushi

Sushi made with proportioned chodari (vinegar mixture), topped with thinly sliced beef short ribs, finished with a torch-seared smoky aroma and a braised soy sauce glaze

20 minEasyRice bowls
beef short ribsvinegarlemon juicecooking wineJin-ganjang
super simplefor guestshome party

Aha Bujang's Perilla Seed Radish Namul Stir-fry

A nutty perilla seed radish namul cooked gently over low heat using only the radish's own moisture, without adding any water.

20 minEasyside dish
radishlarge green onionbeef dashidafermented anchovy sauceperilla seed powder
basic side dishhome-cooked meallunchbox

Aha Bujang's Crispy Seared Bulgogi Rice Bowl

Beef seared crisp over high heat in a hot pan, then coated with an all-purpose bulgogi sauce and topped with pungent wasabi for a bulgogi rice bowl.

35 minEasyRice bowls
beefJin-ganjangmirimcheongjuwhole black peppercorns
one-bowl mealrice thiefall-purpose sauce

Aha Bujang's Classic Janchi Guksu

A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.

45 minNormalNoodles & bunsik
somyeonbroth anchoviesdried shrimpdried shiitake mushroomsdried chili peppers
soup dishguest entertainingholiday food

Aha Bujang's Kongbiji Jjigae

A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.

20 minEasySoups & stews
tofuground porksour kimchionionlarge green onion
super simplesoup dishrice thief

Aha Bujang's Gan-jjamppong Stir-fried Ramyun

A spicy stir-fried ramyun inspired by the flavors of restaurant-style stir-fried jjamppong, made with rich oyster sauce and chili powder seasoning.

15 minEasyNoodles & bunsik
ramyun noodlesporkcabbageonionlarge green onion
late-night snackdrinking snackwok hei

Aha Bujang's Soy Sauce Pork Bulgogi

Soy sauce pork bulgogi marinated in Jin-ganjang and minced garlic, then seared with a torch for a rich, smoky flavor and savory stir-fry

20 minEasyMeat & mains
pork hind legonionlarge green onionchili pepperJin-ganjang
rice thiefsuper simplemeat dish

Ttukdak Hyung's Gyuniku Karaage

Japanese-style beef karaage where beef is seasoned with sesame oil and garlic, deep-fried until crispy, and served with kkwarigochu peppers.

55 minNormalMeat & mains
beeflarge green oniongarlicall-purpose flourstarch powder
meat dishhome-cooked mealfor guests

Ttukdak Hyung's Watermelon Rind Watermelon Salad

Crisp watermelon rind salad made by slicing the white part of discarded watermelon and marinating it in a spicy-sweet dressing

45 minEasyside dish
watermelon white partoligosaccharidegreen onionred pepper powdervinegar
gourmet cookinghome cookingside dish

Ttukdak Hyung's Sukiyaki-style Jigae Nabe

A rich and savory Japanese-style oden nabe featuring chewy suji and assorted fish cakes simmered in beef bone broth with tsoyu seasoning

55 minNormalMeat & mains
sujibeef bone brothbean sproutspine mushroomassorted fish cakes
refined dishhome mealfor guests

Ttukdak Hyung's Braised Cod Cheeks

Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.

1 hr 10 minNormalMeat & mains
cod cheeksflouririseafood mixsoybean sprouts
gourmet dishhome mealspicy

Ttukdak Hyung's Front Leg Pork Ribs

Delicious front leg pork ribs marinated in a sweet and savory pineapple soy sauce, grilled to perfection.

50 minEasyMeat & mains
front leg porkpremium soy saucetuna saucegreen oniongarlic
meat dishhome cookingentertaining guests
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