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Solo Cooking God's Pork and Potato Jjageuli
This is a gamjatang-style jjageuli made with pork and plenty of potatoes in a beef bone broth, seasoned with savory perilla seed powder.
onionporkminced garlicgochugarubeef bone stock
drinking snacksoup dishhome-cooked meal
Solo Cooking God's Shrimp Mung Bean Sprout Egg Bokkeumbap
A delicious Southeast Asian-style fried rice made by stir-frying crunchy mung bean sprouts, plump shrimp, and scrambled eggs with oyster sauce over high heat.
Green onionShrimpOnionEggMung bean sprout
Southeast Asian-styleCrunchy textureSuper simple
Jung Ho-young's Chadol Jajang Soolbap
A deeply flavorful, addictive jajang soolbap made by sautéing doenjang and gochujang in the rich, savory fat from chadol beef, then simmering with rice until just right.
chadol beeftofuzucchinioniongreen onion
Rice thiefSoup dishLate-night snack
Jung Ho-young's Cabbage Kimchi
A crisp and refreshing summer kimchi made by using store-bought pear drink and blended onion instead of glutinous rice paste, perfect for quick and easy preparation.
cabbageminced garlicred pepper powderplum syrupkangaroo fish sauce
super simplesummer foodside dish
Jung Ho-young's Periwinkle Oil Pasta
Using canned periwinkle broth as pasta water for deep umami flavor, enhanced with the crisp texture of green onions
canned periwinklespastagreen oniongarlicminced garlic
periwinkle pastaumamiunique dish
Ttukdak Hyung's Jongno-Style Soybean Paste Stew
A hearty and tangy soybean paste stew made with a vegetable broth from grated radish and onion, stir-fried beef and shiitake mushrooms for richness, then simmered with soybean paste, kimchi, and tofu.
soybean pasteground beefshiitake mushroomradishzucchini
rich flavorsoup dishhomestyle meal
Jung Ho-young's Yellow Croaker Bean Sprout Hangover Soup
A refreshing hangover soup simmered with yellow croaker and crisp bean sprouts fried in perilla oil, cleansing the stomach and restoring balance.
yellow croaker flakesbean sproutsradishtofugreen onion
hangover soupbroth dishstomach-soothing
Jung Ho-young's Squid with Chives Stir-Fry
An exquisite harmony of tender squid and tangy-sweet chive salad, stir-fried with a perfectly balanced spicy-sweet universal sauce
squidchivesoniongreen oniongreen chili pepper
spicy dishalcohol pairinglate-night snack
Jung Ho-young's Instant Beef Bulgogi
Simple and quick beef bulgogi that requires no marinating—sear the meat first to enhance flavor, then stir in sauce right away.
beefonioncarrotshiitake mushroomgreen onion
instant side dishultra simpleholiday meal
Jung Ho-young's Simple Squid Stir-Fry
A clean, dry squid stir-fry made quickly over high heat using only chili powder and soy sauce seasoning—no gochujang—so no moisture forms during cooking.
squidgreen oniononiongreen chili pepperchili powder
rice killerspicy sweetsimple
Jung Ho-young's Pork Belly Jjim
An innovative jjim featuring large, high-value pork belly cooked in a pan and topped with rich egg mixture, served alongside tangy-sweet green onion salad for a unique flavor combination.
pork bellygreen onionshiitake mushroomegglight soy sauce
value for moneycamping foodlate-night snack
Jung Ho-young's Wine Gochujang Tteokbokki
A fusion gochujang tteokbokki with a rich, sophisticated umami flavor, created by blending fragrant red wine with a generous base of garlic oil.
tteokbokki rice cakesgarliconiongreen onionred wine
unique recipevery simplesnack food