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11 recipes found.

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Lim Sung-geun's Manghyang Bibim Guksu

A secret recipe that perfectly recreates the tangy, sweet, and refreshing taste of a famous restaurant's bibim guksu

20 minEasyNoodles & bunsik
thin wheat noodleswhite kimchiwhite kimchi brothgreen chili powderpremium soy sauce
noodle dishquick mealhome cooking

Striker Chef Clear Pollack Roe Soup

A clear pollack roe soup made with thinly julienned radish and low-sodium pollack roe, resulting in a clean, clear broth that is both spicy and deeply flavorful.

20 minEasySoups & stews
radishDipori Dashi Powdergreen chili pepperred chili pepperzucchini
Pollock Roe Soupbrothy dishDrinking snack

Striker Chef Tomato Noodles

An Italian-style cold noodle dish featuring a refreshing, spicy, and tangy sauce made from blended ripe tomatoes, served with capellini pasta.

15 minEasyNoodles & bunsik
tomatocapellini pastaonioncucumbergarlic
Summer SpecialCold PastaSuper Simple

Lee Won-il's Water Parsley Pork Backbone Kalguksu

This nourishing kalguksu features a rich and savory pork backbone broth topped with a deep-flavored special stir-fried seasoning made with animal fat and three types of chili powder, plus fragrant water parsley.

1 hrHardMeat & mains
pork spine bonesspine bone brothwatercressnappa cabbageshiitake mushrooms
Spicy kalguksuNutritious MealWater Dropwort Flavor

Lim Sung-geun's Glass Noodle Salad

A tangy, sweet, and spicy glass noodle salad made in just 5 minutes by tossing fresh vegetables and chewy jinmi-chae into a golden ratio secret sauce.

10 minEasyside dish
glass noodle cannedjinmi-chaeonioncucumbergreen onion
snackquick and easyspicy-sour-sweet

Ttukdak Hyung's Spicy Pork Belly Stew

A hearty stew made by simmering pork belly, bean sprouts, rice cakes, potatoes, and carrots in a spicy marinade of bean sprout water, gochujang, garlic, and chili powder.

1 hr 10 minNormalMeat & mains
pork bellybean sproutsrice cakepotatocarrot
meat dishhome cookingspicy

Striker Chef's One-Pan Pad Thai

A one-pan Pad Thai stir-fried with rice noodles, shrimp, and crisp bean sprouts over high heat using a special sauce made with persimmons.

15 minNormalNoodles & bunsik
rice noodlesshrimpbean sproutsgreen oniongarlic
One-pan dishStir-fried rice noodlesSuper simple

Lim Sung-geun's Broth Tteokbokki

A restaurant-quality broth tteokbokki recipe with a clean, refreshing spiciness—no gochujang used, so it’s never greasy or heavy.

20 minEasyNoodles & bunsik
tteokbokki rice cakessquare fish cakecabbageoniongreen onion
tteokbokkisnackstreet food

Striker Chef's Thai Dressing Sirloin Steak

Crispy seared sirloin steak served with a sweet, sour, and spicy Thai-style persimmon dressing.

20 minNormalSoups & stews
ribeye steakvegetable oilasparagusricedried persimmon
Thai-style sauceunique dishhome party

Lee Won-il's Mallaengi Bossam Kimchi

Rehydrated dried radish strips and dried persimmon strips are tossed vigorously in a rich bossam kimchi seasoning, resulting in a maximized chewy texture and an elegant sweetness, making it a perfect accompaniment to bossam.

25 minEasyside dish
dried radishdried persimmonbo ssam kimchi seasoninggreen chili powderbrown sugar syrup
unique kimchiChewy Texturespicy

Lim Sung-geun's Heavily Textured Jang Kalguksu

A restaurant-style jang kalguksu with a clean, refreshing taste—no heaviness from fermented soybean paste, achieved using a golden-ratio powdered seasoning blend.

15 minEasyNoodles & bunsik
beef dashihondashigarlic powderred chili powdergreen chili powder
noodle dishquick mealhome cooking