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268 recipes found.

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham

A simple no-fire perilla leaf kimchi with a refreshing and savory flavor, made by adding apple and onion juice for a crisp, vibrant taste.

A squid chives pancake with extreme crispiness, achieved by using ice in the batter and dusting breadcrumbs just before cooking.

A super simple soy sauce cold noodles dish that awakens the appetite with the rich aroma of soy sauce and sesame oil, enhanced by a refreshing lemon juice kick.

Enjoy chewy scallops with a tangy-sweet secret dressing and low-calorie konjac noodles, perfect for a satisfying yet guilt-free snack.

A refreshing, tangy-sweet blue tomato pickle ready in just 5 minutes without fire, enjoyed crisp and vibrant all year round

A refreshing and crunchy Chinese-style cucumber side dish with a sweet and sour flavor, made by pounding cucumbers to allow the seasoning to deeply penetrate.

A refreshing, clear soup enhanced with the spicy tang of finely chopped garlic and green chili peppers, leaving you feeling completely refreshed.

Made by grinding blanched ginkgo nuts, straining the starch, and gently simmering over low heat to create a rich, autumn specialty with a chewy, tender texture and abundant nutrition.

A carefully crafted perilla stem pickle with a subtle, refreshing sweetness from licorice and jujubes, remaining crisp and not overly salty even after one year.

Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.

A unique delicacy featuring crispy, juicy tofu fritters topped with a spicy, savory menran mayo sauce that balances richness with the freshness of green chili peppers.