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Kim Dae-seok's Chadol Doenjang Jjigae
Sautéing beef brisket with doenjang first, then adding a generous spoon of cheonggukjang to create a rich, savory flavor in this hearty chadol doenjang jjigae.
beef brisketdoenjangcheonggukjangtofuzucchini
Rice thiefBroth dishHome cooking
Kim Dae-seok's Squid Kimchi Pancake
A kimchi pancake made with a chilled dough using ice water, stuffed with squid and fried until crispy all the way through with a light dusting of tempura flour.
sour kimchisquidgreen chili pepperonionsand lance fish sauce
rainy daylate-night snackmakgeolli pairing
Kim Dae-seok's Pork Bulgogi Rice
A savory homemade version of the famous line-up restaurant-style pork bulgogi rice, enhanced with marinated onion, soybean paste, and black sugar for a rich, umami-packed flavor.
pork shoulderoniongreen oniongreen chili peppersoy sauce
line-up restaurantrice companionentertaining guests
Kim Dae-seok's Mussel Soup
A clear, lightly spicy mussel soup with sliced garlic, green onion, and chilies.
MusselsGreen onionGreen chili pepperRed chili pepperGarlic
Broth dishLate-night snackUltra simple
Kim Dae-seok's All-Purpose Stir-Fried Gochujang
A versatile stir-fry gochujang with deep umami flavor, made by finely grinding dried shrimp powder and sautéing it with minced beef in a dry pan—perfect for 50 different dishes.
gochujangminced beefdried shrimponiongreen chili peppers
universal seasoningversatile sauceumami-rich
Lim Sung-geun's Simple Abalone and Shrimp Steamed in Cooking Wine
A delicious appetizer featuring abalone and shrimp simmered in a savory cooking wine and soy sauce marinade, tender and subtly salty.
abaloneshrimpcooking winepremium soy saucegreen chili peppers
seafood dishmain coursehome cooking
Striker Chef Clear Pollack Roe Soup
A clear pollack roe soup made with thinly julienned radish and low-sodium pollack roe, resulting in a clean, clear broth that is both spicy and deeply flavorful.
radishDipori Dashi Powdergreen chili pepperred chili pepperzucchini
Pollock Roe Soupbrothy dishDrinking snack
Ttukdak Hyung's Daegu Spicy Pork Ribs Stew
Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.
pork ribsbeerradishgreen chili pepperspotatoes
spicymeat dishrice companion
Ttukdak Hyung's Spicy LA Galbi
Spicy LA galbi marinated in a sweet and spicy sauce made with radish, apple, pineapple, and green chili peppers, then grilled.
radishonionapplepineapplegreen chili pepper
meat dishrice companionhearty meal
Baek Jong-won's Cockle Bibimbap
A restaurant-style bibimbap made by mixing chewy cockles with a thick, secret sauce packed with chives, green onions, and chili peppers, generously served over rice.
CocklesChivesGreen onionGreen chili pepperSoy sauce
home mealuses canned foodone-bowl meal
Baek Jong-won's Unique Four Types of Kimbap
A recipe for unique homemade kimbap using leftover ingredients at home, featuring bold fillings such as bacon and chili pepper, crab stick with mayonnaise, pork bulgogi, and braised radish strips.
Kimbap seaweed sheetsBaconGreen chili peppersMayonnaiseCrab sticks
Home cookingFridge cleanoutUnique dishes
Ttukdak Hyung's Spicy Beef Hot Pot
A deep-flavored hot pot made by layering seasoned beef with various vegetables and grilled tofu, then simmered in a spicy gochujang-based sauce and beef bone broth.
beef bulgogionionenoki mushroomcarrotgreen onion
soup dishspicy and boldentertaining meal