Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,102 recipes found.

A bold, addictive spicy gimbap made by finely chopping green chili peppers and vegetables, sautéing them in a savory oyster sauce marinade until dry, then mixing with rice and rolling in seaweed.

A light and savory pancake made with well-squeezed tofu and tuna, enhanced with the fresh aroma of perilla leaves to eliminate any fishy taste.

Potatoes grated on a grater with added onion to prevent browning, using rice flour instead of wheat flour for extreme crispiness and rich nuttiness in the potato pancake

A squid stir-fry featuring a versatile sauce enhanced with cooking wine to intensify umami, where vegetables are stir-fried first to remove moisture, then quickly cooked over high heat for a tender texture, served with thin noodles.

Chicken wings seared with sesame oil to eliminate any gaminess, then simmered in a spicy, tangy, sweet-savory ketchup-soy sauce for an irresistible flavor.

A healthy, diet-friendly dish featuring tender, mildly sweet cabbage with no raw odor, wrapped around rice and rolled into a savory tuna ssamjang-filled bite, perfect for light meals or entertaining guests.

A restaurant-style stew that maximizes freshness and spiciness by stir-frying fresh kimchi and lean pork neck in deeply simmered doenjang jjigae base.

A popular side dish made by coating a mixture of drained canned tuna, minced chili peppers, and batter with egg, then pan-frying into bite-sized, savory pieces.

A delicious, sweet-salty side dish made by pouring a rich, savory soy sauce marinade over grilled tofu with perilla oil and dried clams, perfect as a rice thief

A gochujang jumullok inspired by Sumine Banchan, where the marinade is evenly distributed into pork without over-salting, allowing the flavor to deeply penetrate the meat.

Sauté fresh oysters lightly in sesame oil to eliminate fishy odor, then simmer with pickled radish and cold rice over low heat for a simple and delicious oyster rice dish.

A spicy and refreshing scallion beef gukbap made by gently sautéing beef brisket and scallions to extract chili oil, then enriching the broth with beef bone stock for deep, savory flavor.