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Kim Dae-seok's Korean Melon Pickle Cold Soup
A refreshing summer cold soup made by mixing Korean melon pickle broth with anchovy fish sauce and green chili for a tangy, sweet, and cool taste.
Kim Dae-seok's Kohlrabi Tofu Pancake
A light and delicate pancake with a crisp exterior and chewy interior, boasting a subtle sweetness, made without water or eggs—using only the natural moisture from seasoned kohlrabi and tofu.
Kim Dae-seok's Seafood Ramen
Cooking a clean and refreshing seafood ramen by reducing fishy odors with homemade soybean paste and briefly blanching flower crab and shrimp for just 20 seconds to eliminate greasiness.
Jung Ho-young's Acorn Jelly Cold Soup
A refreshing summer cold soup made with briefly blanched acorn jelly for a chewy texture, served in a sweet, tangy, and spicy cold noodle broth with cucumber, chili peppers, and kimchi garnish.
Yoon Yi-ryeon's Radish Pork Bean Sprout Doenjang Jjigae
A clean and deep-flavored doenjang jjigae made with refreshing radish, savory pork, and bean sprouts
Ttukdak Hyung's Eggplant Rice in Rice Cooker
A hearty rice cooker eggplant rice made by stir-frying eggplant and beef with scallions, ginger, and garlic, then cooking it together with rice for a spicy, flavorful one-pot meal.
Okjubu's Dried Shiitake and Konjac Stew
A golden ratio of low-calorie, chewy konjac and fragrant dried shiitake mushrooms simmered in a sweet-savory soy sauce glaze perfect for dieting.
Lee Yeon-bok's TanTan Noodles
A recipe that recreates the rich, savory, spicy, and tangy flavor of Sichuan-style TanTan noodles using easily accessible peanut butter and doubanjiang.
Lim Sung-geun's Oyster Fritters
Perfect seasonal oyster fritters with a tender, juicy texture that stay intact and never lose their crispiness
Lim Sung-geun Instant Bean Sprout Salad
Instant bean sprout salad made by mixing freshly boiled, hot bean sprouts without rinsing in cold water, using chili powder to eliminate its raw aroma.
Yeo Kyung-ok's Spicy Soybean Sprout Stir-Fry
A quick and simple Chinese-style stir-fry that combines the crisp texture of soybean sprouts with the spicy kick of chili and the tangy freshness of vinegar, ready in just 2 minutes over high heat.
Kim Dae-seok Chef's Perilla Leaf Kimchi
A simple no-fire perilla leaf kimchi with a refreshing and savory flavor, made by adding apple and onion juice for a crisp, vibrant taste.