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Baek Jong-won's Soju-Style Chives Pancake
A Baek Jong-won-style chives pancake featuring minimal batter, generous chives, and a savory kick from dried shrimp and spicy green chili.
chivesgreen chili pepperscarrotdried shrimpbatter flour
quick and easysoju pairingspicy
Ttukdak Hyung's Restaurant-Style Kimchi Duruchigi
A moist stir-fry made with thinly sliced pork for bulgogi and crunchy kimchi, cooked with vegetables and aged seasoning paste, a versatile dish that can be served as dubu kimchi or duruchigi.
porkkimchioniongreen oniongreen chili pepper
Meat dishSuper simpleLate-night snack
Baek Jong-won's Spoon and Chopsticks Donggeurangttaeng
An ultra-simple, mock donggeurangttaeng made without getting dough on your hands, using only spoons and chopsticks to achieve the right texture and shape before grilling.
minced porkgreen oniongreen chili peppercarrotegg
super easyholiday foodDrinking snack
Baek Jong-won's Braised Beef Short Ribs (So Galbi Jjim)
A recipe for Baek Jong-won's braised beef short ribs, where the blood from the bones is thoroughly cooked out to eliminate gamey odors, and side ingredients are added sequentially to prevent mushiness, resulting in a clean and perfectly finished dish.
Beef short ribsSoy sauceCooking wineMinced garlicMinced ginger
holiday foodclean flavormeat dish
Solo Cooking God's Pork Belly Soybean Curd Stew
A super simple soybean curd stew made by simmering whole blocks of tofu in a broth enriched with pork belly sautéed in chili oil, resulting in a rich and smooth flavor.
scallionpork bellychili powdergarlicdried anchovy sauce
soup dishrice killerspicy flavor
Solo Cooking God's Quail Egg Gochujang Stew
A savory side dish made by stir-frying minced pork with garlic until deeply fragrant, then simmering it with quail eggs in a spicy-sweet gochujang sauce until thick and rich—perfect as a flavorful rice companion.
minced porkgarlicquail eggsgochujangsoy sauce
spicy sweethearty side dishrefrigerator storage
Solo Cooking God Meat Gjangjodang
A hearty, sizzling meat gjangjodang with finely minced pork belly and plenty of enoki mushrooms, perfect for mixing into rice or wrapping in lettuce.
pork bellyenoki mushroomssoybean pastegochujanggarlic
rice thiefsuper simplefridge cleanout
Solo Cooking God's Chicken Jjim
Blanch chicken briefly, then simmer vigorously for 15 minutes to deeply infuse the broth with flavor—this foolproof recipe delivers a satisfying, richly flavored chicken stew perfect for solo cooks.
chicken meatpotatooniongreen oniongreen chili pepper
hearty mealsuper simplehomestyle cooking
Solo Cooking God Clear Chicken Jjimdak
A clear and slightly spicy stew made by simmering crispy grilled chicken thighs with sweet cabbage, along with sliced garlic and green chili in a chicken stock broth.
chicken thighcabbagechicken stockgarlicgreen chili
broth dishultra simplehot and steaming
Solo Cooking God's Chili Spam Rice Roll
A delicious, addictive rice roll made by mixing finely crushed canned ham seasoned with salt and spice, and crisp, spicy green chili peppers.
canned hamgreen chili pepperslight soy saucerice roll seaweed sheetsmayonnaise
unique rice rollfridge-cleaning recipespicy salty savory
Solo Cooking God's Homemade Toast Gambas
A quick and easy 5-minute homemade gambas using soft sandwich bread instead of baguette, perfectly tailored to Korean taste with green chili and chicken stock.
sandwich breadolive oilwhole garlicfrozen shrimpgreen chili
quick and easywine pairinghome party
Solo Cooking God Spicy Sausage and Quail Egg Stir-fry
Pan-seared quail eggs and Vienna sausages stir-fried with gochujang, tonkatsu sauce, and ketchup for a spicy-sweet flavor—enough for a week's worth of hearty side dishes
canned quail eggsVienna sausagegochujangtonkatsu sauceketchup
side dishlarge batchspicy sweet