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Modu Recipes
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11 recipes found.

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Ttukdak Hyung's Daegu Dongin-dong Spicy Short Ribs Stew

Spicy short ribs stew made by marinating tender short ribs in grated pear juice, then simmering them in a fiery sauce, inspired by the style of Daegu's Dongin-dong.

1 hr 30 minNormalMeat & mains
short ribsgrated pear juicegingersoybean pastered pepper powder
meat dishrice companionhearty meal

Kim Dae-seok's Restaurant-Style Soup Pa Jeolli

Enhanced with freshly grated pear and fermented soybean paste for a rich, savory depth, this homemade restaurant-style pa jeolli delivers bold, satisfying flavors.

20 minEasyside dish
green onionred pepper powderminced garlicpremium soy sauceplum syrup
meat companiontangy sweetversatile sauce

This Man's Cook's Soy Sauce Jeonyuk Bokkeum

Using black sugar and doenjang instead of white sugar, along with grated pear, this soy sauce jeonyuk bokkeum develops deep umami flavor and intense richness by reducing moisture thoroughly to enhance the smoky taste.

30 minEasyMeat & mains
pork bellygreen oniononionsoy sauceblack sugar
rice thieffridge clean-outentertaining guests

Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi

A hearty journalist restaurant dolsot bulgogi made by marinating beef and glass noodles with soy sauce seasoning, then simmering with vegetables.

35 minNormalMeat & mains
beef for bulgogiglass noodlespremium soy saucegrated pear juiceminced garlic
meat dishrice companionhearty

Ttukdak Hyung's Boneless Beef Galbi Jjim

Boneless beef short ribs simmered in a savory soy sauce marinade with pear and pineapple for a rich, umami-packed flavor.

1 hr 30 minNormalMeat & mains
beef short ribspotatocarrotrice cakegrated pear juice
meat dishrice companionhearty meal

This Man's Cook Yantan Bulgogi

Marinated in a sauce with soybean paste and black sugar, then stir-fried in green onion oil to achieve rich smoky flavor

25 minNormalMeat & mains
pork shoulderoniongreen oniongreen onion slicessoy sauce
Rice killerSpecial occasionBeer snack

Kim Dae-seok's Brothy Seokbakji

Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.

1 hr 50 minNormalside dish
radishgreen oniondried anchovy saucedried chili pepperonion
rice thiefside dishtraditional food

Ttukdak Hyung's Salt LA Galbi

Salt LA galbi marinated and grilled with grated pear, garlic, and green onion for a savory, rich flavor.

55 minNormalMeat & mains
LA galbigrated peargarlicgreen onion
meat dishhome cookingentertaining guests

Striker Chef's LA Short Rib Rice Bowl

A premium rice bowl featuring tender LA short ribs marinated in cola, paired with a rich butter sauce, crisp kimchi, and scallions.

40 minNormalRice bowls
LA short ribscolascallionsgrated peargarlic
Leftover holiday foodUnique dishOne-bowl meal

Yoon Yi-ryeon's eolgari mulkimchi

A crunchy and refreshing eolgari cabbage water kimchi that maximizes the clean taste of the broth using grated radish and commercial pear drink.

50 minEasyside dish
eolgari cabbagecoarse sea saltradishgrated pear drinkflour
Super EasySummer DishesClean Flavor

Lim Sung-geun's Beef Bulgogi

Authentic beef bulgogi enjoyed with a moist and tender broth, using the precise golden ratio of water, soy sauce, and sugar

20 minEasyMeat & mains
beef brisketpremium soy saucegrated pearseasoned onionyellow sugar
meat dishmain coursehome cooking