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12 recipes found.
Ttukdak Hyung's Daegu Dongin-dong Spicy Short Ribs Stew
Spicy short ribs stew made by marinating tender short ribs in grated pear juice, then simmering them in a fiery sauce, inspired by the style of Daegu's Dongin-dong.
Kim Dae-seok's Restaurant-Style Soup Pa Jeolli
Enhanced with freshly grated pear and fermented soybean paste for a rich, savory depth, this homemade restaurant-style pa jeolli delivers bold, satisfying flavors.
Ttukdak Hyung's Boneless Beef Galbi Jjim
Boneless beef short ribs simmered in a savory soy sauce marinade with pear and pineapple for a rich, umami-packed flavor.
Ttukdak Hyung's Salt LA Galbi
Salt LA galbi marinated and grilled with grated pear, garlic, and green onion for a savory, rich flavor.
Yoon Yi-ryeon's eolgari mulkimchi
A crunchy and refreshing eolgari cabbage water kimchi that maximizes the clean taste of the broth using grated radish and commercial pear drink.
This Man's Cook's Soy Sauce Jeonyuk Bokkeum
Using black sugar and doenjang instead of white sugar, along with grated pear, this soy sauce jeonyuk bokkeum develops deep umami flavor and intense richness by reducing moisture thoroughly to enhance the smoky taste.
This Man's Cook Yantan Bulgogi
Marinated in a sauce with soybean paste and black sugar, then stir-fried in green onion oil to achieve rich smoky flavor
Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi
A hearty journalist restaurant dolsot bulgogi made by marinating beef and glass noodles with soy sauce seasoning, then simmering with vegetables.
Seonkyoung Longest's Bulgogi Banh Mi
A sandwich generously filled with sweet and savory Korean-style bulgogi, tangy radish and carrot pickles, and fresh vegetables in a baguette.
Kim Dae-seok's Brothy Seokbakji
Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.
Striker Chef's LA Short Rib Rice Bowl
A premium rice bowl featuring tender LA short ribs marinated in cola, paired with a rich butter sauce, crisp kimchi, and scallions.
Lim Sung-geun's Beef Bulgogi
Authentic beef bulgogi enjoyed with a moist and tender broth, using the precise golden ratio of water, soy sauce, and sugar