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Ttukdak Hyung's Gochujang Jjigae Rice
A hearty and spicy gochujang jjigae rice made by boiling pork, potatoes, zucchini, and onions with gochujang and doenjang seasoning, served with rice for a satisfying meal.
porkgreen onionpotatogochujangdoenjang
one-bowl mealrice thiefhomemade meal
Ttukdak Hyung's Cabbage Doenjang Jjigae
A savory and slightly spicy cabbage doenjang jjigae made by sautéing cabbage to bring out its natural sweetness, then simmering with beef, doenjang, and gochujang.
beefdoenjanggochujangminced garlicgochugaru
soup dishhomestyle cookinghangover remedy
This Man's Cook Gochujjabc
Quickly stir-fried over high heat with gochujang oil and oyster sauce, this dish highlights the crisp texture of green peppers and a savory Chinese-style flavor.
porkgreen pepperbell pepperonionshiitake mushroom
housewarming foodentertaining guestshome party
Ttukdak Hyung's Spicy Potato Stew
A spicy stew made by simmering potatoes and fish cake in a gochugaru and gochujang-based sauce—perfect as a savory side dish that pairs wonderfully with rice.
potatofish cakelight soy saucesquid saucegochugaru
spicysuper easyeveryday side dish
This Man's Cook Pork and Seafood Soybean Paste Stew
A hearty soybean paste stew simmered with pork, shrimp, clams, and mussels, delivering a rich, savory flavor with a refreshing finish.
stock packetkombuzucchiniradishonion
soup dishrice companionparty food
Ttukdak Hyung's Beef Short Rib Doenjang Shabu-Shabu
Create a rich and spicy broth by mixing doenjang and gochujang into beef bone stock, then enjoy it with fresh vegetables and beef short ribs, served shabu-shabu style.
beef bone stockdoenjanggochujanggarliconion
brothy dishhome mealspicy broth
Kim Dae-seok's Gochujang Pickled Chili Stir-Fry
A hearty side dish that uses finely chopped gochujang pickled chili stir-fried with caramelized onions and green onions to balance the tanginess and enhance the savory depth, perfect for a week-long meal staple.
gochujang pickled chilioniongreen onionminced garlicjoseong (rice syrup)
rice thiefside dishfridge cleanout
Ttukdak Hyung's So-Deok-So-Deok
So-Deok-So-Deok made by wrapping rice paper around rice cakes and sausages, frying them, then tossing in a spicy-sweet sauce with Puringkle powder for flavor.
rice cakesausagerice paperketchupgarlic
home mealrice-friendlyspicy
Ttukdak Hyung's 6 Scallop Dishes
Steamed scallops topped with a sauce made from sweet corn, tomato sauce, chogochujang, and more, then baked with mozzarella cheese for a variety of scallop dishes
scallopssojusweet corntomato saucechogochujang
large quantityhome-cooked mealrice thief
Ttukdak Hyung's Beef Stir-Fry with Gochujang
A savory beef stir-fry with green onion, beef, and onion simmered in gochujang seasoning, perfect as a side dish for rice.
green onionground beefgingeronionpear
spicyside dishrice killer
Kim Dae-seok's Steamed Red Scallops
Removing fishy odor by surrounding the clams with soju, then steaming for 6 minutes and resting for 1 minute to achieve tender and sweet red scallops
red scallopssojucho-gochujanggreen chili peppers
ultra simpleseasonal dishentertaining guests
Ttukdak Hyung's Bibim Mandu
Crispy pan-fried mandu, soybean sprouts, chewy noodles, and vegetables tossed in a spicy-sweet sauce for a tangy bibim mandu
mandusoybean sproutschewy noodlescabbageonion
home-cooked mealrice thiefspicy