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A simple, bold, and spicy stew that explodes with rich umami by adding an entire can of gochujang tuna—including the oil—into plain soondubu to elevate its flavor.

A classic rice thief that transforms stubborn old kimchi by thoroughly washing away its original seasoning and infusing it with deep, savory flavor using gochujang, doenjang, and perilla oil.

A refreshing summer delicacy featuring radish kimchi with a sweet, sour, and savory bibimbap sauce, enjoyed chilled for a revitalizing taste.

A squid stir-fry featuring a versatile sauce enhanced with cooking wine to intensify umami, where vegetables are stir-fried first to remove moisture, then quickly cooked over high heat for a tender texture, served with thin noodles.

A special seasoning made with gochujang and tonkatsu sauce enhances the savory depth, while preserving the crisp texture of the vegetables in this sausage and vegetable stir-fry.

A healthy, diet-friendly dish featuring tender, mildly sweet cabbage with no raw odor, wrapped around rice and rolled into a savory tuna ssamjang-filled bite, perfect for light meals or entertaining guests.

A gochujang jumullok inspired by Sumine Banchan, where the marinade is evenly distributed into pork without over-salting, allowing the flavor to deeply penetrate the meat.

A rich and clean-tasting chicken stew with a gochujang and gochugaru base, enhanced with chili oil and tuna sauce for deep flavor and savory depth.

A delicious egg dish with a spicy-sweet, savory sauce that perfectly complements rice when mixed in, featuring tender soft-boiled eggs simmered just right.

A spicy-sweet zucchini stir-fry with crisp, firm texture that doesn't break apart, marinated in shrimp paste and anchovy sauce for deep flavor.

An inventive delicacy featuring whole fish cake simmered in a sweet and spicy gochujang sauce, rolled with crisp pickled radish for a satisfying bite.

A restaurant-style Duck Jumulleok with rich, glossy texture from perilla seed powder and rice syrup, enhanced with the aroma of perilla leaves and garlic chives.