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118 recipes found.

A super simple pork belly and bean sprout bulgogi using ssamjang as a base instead of gochujang, creating a less spicy and savory umami flavor.

A quick galbi jjim recipe completed in 40 minutes by searing the meat to enhance its savory flavor without soaking or blanching, and adding sweetness with pear drink.

A rich tteokbokki packed with meat, made by stir-frying garlic in the savory oil from thinly sliced pork belly to maximize flavor and simmering in a deep gochujang sauce.

A super simple bibim somyeon with a rich, savory depth and smoothness that clings to the mouth, thanks to the addition of tonkatsu sauce and mayonnaise.

A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.

A restaurant-style meat sundubu jjigae loaded with ground pork and vegetables, finished with Chinese-style wok oil for a smoky, spicy kick.

A spicy and deep clam sundubu jjigae made with a secret seasoning paste that delivers restaurant-quality flavor.

A versatile cheat-sheet sauce that maximizes nuttiness and spiciness by blending peanut butter and spicy chicken sauce with chili oil made in the microwave.

A spicy radish soup made by stir-frying beef and radish in sesame oil and gochugaru to create chili oil, then adding bean sprouts for a refreshing finish.

A premium triple seafood and meat stir-fried jjamppong, featuring fresh seafood, meat, and vegetables coated in a bold, spicy sauce with a wok-charred flavor.

A spicy moksal jeongol simmered with crunchy bean sprouts and chives, creating a deep flavor using anchovy sauce and oyster sauce without making a separate broth.

A foolproof spicy kalguksu where sour kimchi stir-fried in scallion oil and tender fish cakes meet anchovy broth ramen, delivering a guaranteed kick.