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Kim Dae-seok's Broth Tteokbokki
Fry finely chopped fish cake and onion until golden brown, then create a rich, sticky flavor using dried anchovy powder and glutinous rice flour for a deep broth tteokbokki.
wheat tteokfish cakeoniongreen onionCheongyang chili pepper
broth dishsuper simplelate-night snack
Kim Dae-seok's Webfoot Octopus and Pork Belly Stir-Fry
A professional-style webfoot octopus stir-fry that achieves a dry, chewy texture without steaming in water—using soju to gently steam the webfoot octopus, coated with potato starch and enhanced with buttered caramelized onions.
webfoot octopusoniongreen onioncarrotCheongyang chili pepper
great with ricesoju pairingspicy sweet
Yoon Yi-ryeon's Sundubu Jjigae
A sundubu jjigae with deep, rich broth achieved by frying gochujang and gochugaru in oil for enhanced flavor and seasoning with fermented shrimp.
sundubu (soft tofu)porkonionzucchiniKorean hot chili pepper
broth-based dishspicy flavorrice thief
Sung Si Kyung's Tuna Kimchi Jjigae
A hearty style of kimchi jjigae made by stir-frying well-fermented kimchi and beef in nutty perilla oil for a deep flavor, then adding mild tuna and simmering.
KimchiCanned tunaBeefLarge green onionMinced garlic
Rice thiefSoup dishOne-bowl meal
Ttukdak Hyung's Gochujang-Style Pork Rice Bowl
A super-fast, no-fuss pork rice bowl made with just one versatile sauce—no complicated measuring of soy sauce, sugar, or other seasonings. This is the ultimate quick-and-easy manly meal.
Pork belly cutletCarrotOnionGreen onionEgg
Ultra-simpleStudent cookingRice killer
Ttukdak Hyung's Makchang Mala Jeongol
An addictive jeongol made by stir-frying perfectly grilled makchang (beef tripe) with a spicy mala sauce, then simmering with abundant vegetables, meat, and beef bone broth.
makchangwide glass noodlesbeef bellymala tang saucepeanut butter
late-night snackfor guestshearty
Ttukdak Hyung's Daegu Spicy Pork Ribs Stew
Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.
pork ribsbeerradishgreen chili pepperspotatoes
spicymeat dishrice companion
This Man's Cook Spicy Fish Cake Kalmyeon
Stir-fried kalguksu noodles with thinly julienned square fish cakes in a spicy gochujang sauce, quickly stir-fried over high heat to maximize wok hei and chewiness.
square fish cakekalguksu noodlesonioncarrotlarge green onion
spicy flavorlate-night snackunique dish
Ttukdak Hyung's Aged Kimchi Pork Rib Gamjatang
A spicy and deep-flavored gamjatang made by simmering pork ribs and aged kimchi together with doenjang, gochujang, and soy sauce seasonings.
pork ribsdoenjanggochujangJin-ganjangsoup soy sauce
soup disheshome-cooked mealshangover cures
Baek Jong-won's Cockle Bibimbap
A restaurant-style bibimbap made by mixing chewy cockles with a thick, secret sauce packed with chives, green onions, and chili peppers, generously served over rice.
CocklesChivesGreen onionGreen chili pepperSoy sauce
home mealuses canned foodone-bowl meal
Aha Bujang's Milk Powder Tteokbokki
A recipe that uses milk powder as a base to create an all-purpose seasoning powder, completing a rich and savory broth-style tteokbokki in just 5 minutes, reminiscent of delivery-specialty shops.
wheat rice cakesonionmilk powderseasoned saltbeef dashida
super simpleall-purpose saucelate-night snack
Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
BrisketGreen onionGochugaru (Korean chili flakes)Coin brothDoenjang (fermented soybean paste)
Soup dishSpicy flavorKorean BBQ restaurant style