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1,359 recipes found.

A restaurant-style pollock roe spicy stew with tender roe brined in a baking soda solution and a spicy, refreshing broth.

A mouthwatering seasoned cockle dish made with pre-cooked cockle meat, minari, scallions, a special seasoning sauce, mayonnaise, and a vinegar kick, all tossed together.

A quick geotjeori made by tossing unbrined fresh napa cabbage with a special fruit seasoning and oligosaccharide syrup for a glossy finish, just like at a seolleongtang restaurant.

A spicy gochujang and doenjang braise with fresh anchovies, ugeoji, and radish, simmered down to a rich glaze for ssam rice

A super simple jjamppong that delivers a smoky, rich broth using store-bought mixed seafood and vegetables from your fridge.

A super-simple napa cabbage geotjeori made instantly without salting, using a golden ratio of fermented sand lance sauce and omija syrup.

A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.

A warm garakguksu that captures the nostalgic feel of a pojangmacha, with deep savory flavor from hondashi, fermented sauce, and thinly sliced radish.

A refreshing spicy cold noodle dish that recreates the fiery, spicy sauce of a famous restaurant

A spicy and refreshing hot pot made with seasoned beef bulgogi, whole Korean small octopus (nakji), and bunmoja noodles, simmered to a bold, fiery finish.

A professional-style osam bulgogi that combines pork and squid with fully fermented green onion kimchi and oyster sauce for deep, rich flavor.

A restaurant-style makguksu featuring cucumber and radish pickled in starch syrup for 24 hours to achieve a delightfully crunchy, chewy texture, paired with a seasoning sauce.