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1,359 recipes found.

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This Man's Cook Cha Seung-won Style Chicken Stew

A rich and clean-tasting chicken stew with a gochujang and gochugaru base, enhanced with chili oil and tuna sauce for deep flavor and savory depth.

45 minNormalMeat & mains
chickenonionpotatocarrotbell pepper
soup dishrice companionparty food

This Man's Cook's Clean Budae Jjigae

Budae jjigae made with stir-fried kimchi and baked beans, finished cleanly with anchovy broth.

20 minEasySoups & stews
frank sausagesSpamfish caketofuonion
soup dishcamping foodfridge raid

Kim Dae-seok's Dallaejang

A versatile dallaejang that enhances umami with fermented anchovy sauce and stays moist from the wild chive's own moisture without adding water

10 minVery easySauces & basics
wild chivescheongyang chili pepperred chili peppergochugaruJin-ganjang
rice thiefsuper simpleall-purpose seasoning

Kim Dae-seok's Soy-Braised Semi-Dried Pollock

Grilled semi-dried pollock until golden, resulting in firm, chewy texture with a satisfying sweet-salty flavor

30 minNormalMeat & mains
semi-dried pollockginger winewhole garlic clovesgreen chili pepperred chili pepper
rice killersweet-salty deliciousfish stew

Kim Dae-seok's Braised Shishito Peppers and Garlic

Spicy, savory, and delicious stew with Braised Shishito Peppers and Garlic that's marinated in anchovy fish sauce for deep flavor throughout, stir-fried with sweet garlic and fragrant anchovies—perfect as a mouthwatering side dish to go with rice.

25 minEasyside dish
shishito peppersred chili pepperanchovy fish saucewhole garlic clovesanchovies
rice thiefhome-stylelunchbox side dish

Kim Dae-seok's Gim Seasoning Sauce

A seasoning sauce that pairs water in a secret ratio to avoid saltiness while delivering rich umami flavor—so delicious it will make you finish two bowls of rice.

10 minVery easySauces & basics
seaweedgreen oniongochugarusoy saucesesame oil
super simplerice killerversatile sauce

Kim Dae-seok's aged kimchi Pork Belly Stew

A rich and spicy pork belly stew made by searing the outer surface of whole pork belly like frying, then simmering it with well-aged kimchi and deep anchovy stock for a bold, savory flavor.

50 minNormalSoups & stews
pork bellyaged kimchisojudoenjangsalted shrimp
hearty mealrice companionsoup dish

Kim Dae-seok's Garlic Chive Kimchi

Premium garlic chive kimchi with a rich, savory umami flavor from simmered anchovy fish sauce that clings to the palate.

1 hrEasyside dish
garlic chivesonionCheongyang chili pepperdried chili pepperapple
Great with riceDelicacy KimchiUltra Simple

Yoon Yi-ryeon's Dakbokkeumtang

Dakbokkeumtang made by blanching chicken to remove any off-odor and creating deep savory flavor with soy sauce, gochujang, and gochugaru

50 minNormalMeat & mains
chickenpotatosweet potatocarrotonion
rice thieffor guestshome-cooked meal

Yoon Yi-ryeon's Bibim Mul Naengmyeon

A restaurant-style bibim mul naengmyeon that harmoniously combines a savory, palate-coating dadegi sauce with store-bought broth.

25 minEasyNoodles & bunsik
naengmyeon noodlesnaengmyeon brothradishonionKorean hot chili pepper
summer delicacysuper simpleclean taste

Yoon Yi-ryeon's Secret Kimjang Kimchi Seasoning

A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.

3 hrHardSauces & basics
gochugarufish saucesaeujeotfresh shrimpminced garlic
large batchall-purpose saucetraditional food

Sung Si-kyung's Thinly Sliced Pork Belly Hangover Ramyun

A Chinese-style hangover ramyun made by stir-frying thinly sliced pork belly and vegetables until crisp, adding a smoky soy sauce flavor, and spicing it up with gochugaru.

20 minEasyNoodles & bunsik
thinly sliced pork bellyramyunlarge green oniononioncabbage
hangover curelate-night snackChinese-style
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