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208 recipes found.

A thick, tender omelette made by removing moisture from long-cut shiitake mushrooms using a microwave, then mixing them with a subtle curry powder and glutinous rice flour to prevent tearing, resulting in a richly textured dish.

Blanching cucumbers in hot salt water to maintain crispness, then creating a rich and refreshing broth with kelp stock and glutinous rice paste, resulting in a delicious summer kimchi.

A refreshing summer specialty kimchi with reduced gochugaru and fresh red chili paste, enhanced with the crisp freshness of minari, eliminating any heaviness.

A super simple, deliciously nutty injeolmi made in just 5 minutes using only glutinous rice flour and a microwave.

A festive essential beef jeon that eliminates meaty odors with ginger oil and enhances fragrance with perilla leaves.

A hearty mixed grain rice cooked in an electric rice cooker without a steamer, incorporating whole grains, chestnuts, and jujubes all at once.

A wholesome snack made with sweet potato, apple, and glutinous rice flour.

scallion kimchi seasoned with a rich, savory paste made from boiled anchovy jeotgal and soaked dried chili peppers.

A refreshing summer water kimchi made by salting crunchy cabbage and cucumber, then pouring a cool, spicy red chili pepper broth over them.

A hearty nurungji samgyetang made by simmering whole chicken legs and dried jujubes in a rich broth, served with glutinous rice nurungji.

A special Chinese-style chicken dish by Chef Lee Yeon-bok, where steamed glutinous rice is evenly coated onto marinated chicken thighs and then steamed in a bamboo steamer.

An ultra-simple chonggak kimchi made by tossing un-salted altari radishes in an all-purpose seasoning made with glutinous rice paste, fermented sand lance sauce, and onion powder.