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29 recipes found.

Rich galbi noodles made with beef ribs tenderly simmered in a pressure cooker and finished with a spicy dadegi seasoning paste

A nutritious pot rice with salmon marinated in a flavorful special ssamjang sauce, served moist without any fishy smell.

An easy and simple homemade Indian butter chicken curry with deep flavors, made right at home.

A simple Taiwanese-style mini shumai recipe you can easily make at home using an ice cube tray and a ziplock bag.

A refreshing and clean-tasting Saengdaegutang made by blanching fish chunks in hot water to remove any fishy smell, and finishing the broth with saeujeot and doenjang.

A Japanese-style gyudon with sweet and savory tsuyu-based sauce, simmered with beef and onion, served over rice.

Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning

Yeosu stone mustard leaf kimchi with fresh wasabi for a sharp, pungent flavor, quickly salted with salt and sugar

Ramyun enhanced with seafood flavor by adding a homemade seasoning blend of stir-fried dried shrimp, dried seaweed, and powdered seasonings

A sophisticated carrot and shrimp dish with feta cheese topping, simmered in a sweet and fragrant butter-honey sauce and roasted in an air fryer.

A quick and easy altari kimchi made without cooking paste, using a combination of dried powder ingredients and Sprite

A nourishing duck soup with a rich perilla seed broth blended with tofu and onion, finished with fragrant minari