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33 recipes found.

A super-simple all-purpose muchim made with leftover scallions and just a few seasonings

A simple nourishing dish that becomes tender, chewy, and soft using a pressure cooker, without toughness.

A simple and quick bean sprout and fish cake stew with a spicy, crunchy texture inspired by abguchim style

A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.

A super simple recipe to recreate the same flavor as store-bought spicy chicken nuggets using ready-made chicken nuggets

A delightful dish featuring savory beef short rib and chewy shiitake mushrooms, paired with a rich, umami-packed homemade sauce

A clean, savory kimchi fried rice made with rinsed kimchi and a secret sauce for a balanced, flavorful taste.

A traditional Chungcheong-style hangover soup made by removing the bitterness from water dropwort with salt and boiling it thoroughly with the entire broth from boiled olgangi, resulting in a deep and refreshing flavor.

Steamed rockfish with a moist, chewy texture and a savory-sweet custom soy sauce marinade, made from semi-dried rockfish