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Raymon Kim's Super Simple Shumai
A simple Taiwanese-style mini shumai recipe you can easily make at home using an ice cube tray and a ziplock bag.
ground porkdumpling wrappersgarlicginger powderpaddy straw mushrooms
super simpledim sumshumai
Raymon Kim's Broccoli Beef Stir-Fry
American-style Chinese dish featuring tender beef prepared with guo you technique and crisp broccoli stir-fried in oyster sauce
beefbroccoligarlicginger
super simplerice killerstandout dish
Raymon Kim's Beef Soboro Rice Bowl
A Japanese-style rice bowl featuring fluffy, stir-fried beef, sweet scrambled eggs, vibrant green peas, and pungent young ginger—offering a perfect balance of color, texture, and flavor in one satisfying dish.
ground beefeggspeasyoung ginger
lunchbox recipesuper simplekid-friendly side dish
YOOXICMAN's Sous Vide Spicy Galbi-jjim
An 18-hour sous vide spicy braised short rib dish where the spicy, deep flavor of Cheongyang chili peppers and red chili powder is infused deep into the meat.
Beef short ribsJin-ganjang (soy sauce)MirinGarlicGinger
sous videspicystress relief
YOOXICMAN's Maillard Bulgogi
A new concept of bulgogi that maximizes juices and flavor by stir-frying meat and vegetables intensely in a stainless steel pan.
BeefOnionGreen onionMushroomsSoy sauce
Twist on a classicMeat partyA la carte dish
Raymon Kim's Eggplant and Wood Ear Mushroom Juk
A premium juk where the juicy freshness of seasonal eggplants meets the chewy texture of wood ear mushrooms, perfectly paired with a homemade soy sauce glaze.
riceeggplantwood ear mushroomdried shiitake mushroomenoki mushroom
One-bowl mealSeasonal dishNourishing food
Raymon Kim's Meat Noodles
A Jeju-style meat noodles featuring pork shoulder simmered in a soybean paste-based broth, blended with store-bought beef bone broth at the optimal ratio to achieve a rich, deep flavor.
pork shouldersoybean pastetuna saucewhole peppercornsonion
noodle dishsoup dishone-bowl meal
Raymon Kim's Peperoncini Beef Jangjorim
A deeply flavorful beef jangjorim that maximizes tenderness and shortens cooking time using a pressure cooker.
beef brisketpeperoncinidried shiitake mushroomsgreen oniononion
side dishrice companionmeat dish
Raymon Kim's Oshincha Pork Belly Stir-Fry
A Chinese-style stir-fry featuring crispy twice-fried pork belly paired with five pungent spring vegetables—perilla, chives, green onion, garlic, and ginger—bursting with fresh seasonal aroma.
pork bellyperillachivesgreen oniononion
meat dishdeep-fried dishChinese-style
Raymon Kim's Beef Stir-Fry Rice Bowl
A Chinese-style rice bowl featuring tender beef quickly stir-fried in a unique sauce combining the sweetness of honey and the pungent kick of mustard.
beefhoneymustardgreen onionginger
easyrice killerunique dish
Raymon Kim's Tomato Pork Rice Bowl
An innovative pork rice bowl where meat is marinated in tomato juice for tender texture and rich umami flavor
pork shouldertomato juicegreen oniononionsoy sauce
unique dishcamping foodmeat dish
This Man's Cook's Soup Kimchi
Restaurant-style soup kimchi packed with freshness, made by simply mixing ingredients in a kimchi bag without any soaking process
radishgarlicgingeronionshrimp paste
restaurant secretrefreshing tasteultra simple