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Lim Sung-geun's Super Simple Broth Kimchi
Crisp broth kimchi made by mixing without salting, using yogurt and soju for immediate enjoyment
radishgreen onionminced gingerminced garliccoarse red pepper powder
kimchisuper simplerice killer
Hong Shin-ae's Napa Cabbage Geotjeori
A super-simple napa cabbage geotjeori made instantly without salting, using a golden ratio of fermented sand lance sauce and omija syrup.
napa cabbagescallionsgochugaruminced garlicminced ginger
side dishkimchisuper simple
Yeo Kyung-ok's Paljin Chomyeon
A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.
Chinese noodlesbok choyBroccoliBamboo shootsDried shiitake mushrooms
Chinese cuisineNoodle dishUnique dish
Yeo Kyung-ok's Hui Guo Rou
A traditional Sichuan-style pork dish where pork belly is blanched, then pan-fried until crispy, and stir-fried with vegetables in a spicy fermented black bean and chili paste sauce.
pork bellylettucegreen oniongarlicginger
Chinesemeat dishspicy flavor
Aha Bujang's Snowflake Potato Starch Tangsuyuk
A potato starch tangsuyuk recipe that removes blood from the meat cleanly and coats it with settled potato starch sediment to create a snowflake-like white and chewy fry.
porkpotato starchgingerlemon or limebrewed vinegar
fried dishChinese-stylefor guests
Aha Bujang's Haeju Spicy Cold Noodles
A refreshing spicy cold noodle dish that recreates the fiery, spicy sauce of a famous restaurant
naengmyeon noodlesappleonionJin-ganjangvinegar
super simplesummer delicacyspicy
Aha Bujang's Spicy Chili Jjajang
A famous Jilin-style ganjjajang loaded with large chunks of pork and cheongyang chili peppers for a fiery, spicy kick
porkonioncheongyang chili peppergingerJin-ganjang
unique dishnoodle dishlate-night snack
Aha Bujang's White Kimchi
Golden white kimchi fermented to a refreshing, sweet taste with pear drink, fish sauce, and a clean seasoning broth
napa cabbageminaricarrotdried red chili pepperfermented sand lance sauce
broth dishside dishunique dish
Lim Sung-geun's Braised Mackerel with Kimchi
A rice thief braise that simmers aged kimchi and mackerel with the lid open to drive off any fishy smell, reducing it until the liquid barely covers the ingredients.
aged kimchimackereltuna extractdoenjanggochujang
rice thiefspicyhome-cooked meal
Aha Bujang's Spicy Kkanpunggi
Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat
chicken thighcheongyang chili pepperdried chili pepperlarge green oniononion
crispy outside, moist insidebeer snackguest-worthy
Aha Bujang's Stir-fried webfoot octopus (Jjukkumi Bokkeum)
A professional-style stir-fried webfoot octopus with a spicy, smoky flavor from cheongyang chili peppers and fine gochugaru, featuring a tender, springy texture from light blanching.
webfoot octopus (jjukkumi)CabbageCheongyang chili pepperGochugaru (Korean chili flakes)Minced garlic
Smoky flavorBar snackSpicy
Aha Bujang's Pork Bossam
Bossam featuring pork deeply simmered in a broth with traditional medicinal spices and doenjang, served with radish kimchi chewy from being pickled in oligosaccharide syrup
porkradishnapa cabbagelarge green oniongarlic
entertaining guestsmeat disheshome party