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1,146 recipes found.

Sticky pork ribs, sweet and gooey, made in a regular pot and steamer without an oven, Gordon Ramsay style.

Sautéed vegetables and pork in pork fat oil, then simmered with clams broth and soybean curd for a spicy, hearty jjamppong.

Vietnamese-style bun cha featuring grilled pork marinated in soy sauce, served with rice noodles and vegetables in a tangy sauce.

Sizzling beef coated in starch and fried until crispy, then simmered in a savory, garlicky soy sauce

A hearty and spicy Korean native chicken kimchi jjim, slowly simmered with well-fermented aged kimchi and seasonings for a deep, robust flavor.

A Myeongdong kalguksu-style garlic geotjeori with the sharp, pungent kick of coarsely chopped garlic and chili seeds.

Professional-style jokbal with deep color and chewy texture, simmered twice in a rich broth made with Jin-ganjang, dark soy sauce (laochou), and spices.

Authentic-style Kway Ba Rou made by frying with pure potato starch for a crispy exterior and chewy interior, then quickly stir-frying in a tangy sweet sauce.

Crispy deep-fried vegetables and egg using common fridge staples like green onion, enoki mushrooms, soft-boiled egg, and seaweed, served with a homemade savory-sweet sauce

A Japanese-style dry curry made solely by reducing the natural moisture from onions and tomatoes, to be enjoyed with a burst of egg yolk.

A hearty bibimbap with a versatile stir-fried gochujang made by simmering stir-fried beef with ground pear and onion

Use the savory oil from frozen pork belly and Saja-brand stir-fried chunjang to create a Chinese-style ganjjajang that captures the wok hei flavor even at home.