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Yeo Kyung-ok's Clam Jjamppong
A traditional clam jjamppong with a refreshing, savory depth from clams and the spicy tang of chili powder.
clamsChinese noodlesonionshiitake mushroomswood ear mushrooms
soup dishspicy flavorhangover remedy
Yeo Kyung-ok's Ma La Jajangmyeon
Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon
noodlespork jowloniongingerchunjang
spicyunique dishnoodle dish
Yeo Kyung-ok's Ma La Jjamppong
A fiery, addictive Ma La jjamppong that elevates authentic Chinese-style jjamppong with a spicy, numbing Ma La sauce, delivering deep and refreshing seafood broth.
squidshrimponionbok choygreen onion
Spicy and numbingHangover cureBroth-based dish
YOOXICMAN's Soybean Sprout Gaejang
A gourmet stew piled high with freshly ground, nutty soybean sprouts and fragrant perilla shoots, layered over a spicy and savory gaejang base
Pork neck bonesWhite beansGreen onionsPerilla shootsGreen chili peppers
GaejangSoybean sproutSoju pairing
YOOXICMAN's Sous Vide Soy Sauce Galbi-jjim
A galbi-jjim recipe that achieves ultimate tenderness where the meat falls off the bone without needing to soak out the blood, using a standard braised short rib sauce combined with an 18-hour sous vide method.
beef short ribsjin-ganjang (soy sauce)miringarlicginger
sous videholiday foodhome cooking
This Man's Cook's Pork Neck Braised in Soy Sauce
Pork neck pounded and coated with potato starch, grilled until golden and juicy, then quickly simmered over high heat with a homemade soy sauce featuring yuzu paste for a refreshing sweet-savory flavor—this is a standout meat dish.
pork neckgarlicgreen chili pepperred chili peppermirin
sweet-salty-sweet-saltyunique recipemeat dish
This Man's Cook Cabbage Water Kimchi
A simple and refreshing cabbage water kimchi without salting or making glutinous rice paste, enhanced with cucumber and red chili for a crisp, cool flavor.
cabbagecucumberred chiligreen onionradish
ultra simplesummer specialtyrefreshing broth
This Man's Cook's Universal Jjigaejang
A flavorful broth seasoning made by sautéing gochujang and chili powder in the rich, savory oil rendered from searing beef short ribs.
beef short ribsgochujang oilminced garlicminced gingersoy sauce
universal saucelong-term storagespicy flavor
This Man's Cook Perilla Leaf Pickled Salad
Perilla leaves are stacked upright and quickly softened by a hot pickling liquid, then the resulting brine is fully reused as a seasoning base—this is an Altoran-style perilla leaf salad recipe.
perilla leavessoy saucesquid fish saucevinegargreen chili peppers
rice thiefside dishlong-term storage
Kim Dae-seok's Low-Salt Pickled Radish
Ultra-quick pickled radish made by thinly slicing radish with a mandoline, salting and dehydrating with malt syrup, then seasoning with a soy brine infused with chili pepper seeds and ginger.
radishmalt syrupdark soy saucechili pepper seedsginger
side dishhomemadetraditional food
Kim Dae-seok's Beef Yukjeon
A festive essential beef jeon that eliminates meaty odors with ginger oil and enhances fragrance with perilla leaves.
beefeggsdry glutinous rice flourperilla leavesginger powder
holiday foodmeat dishentertaining guests
Kim Dae-seok's Braised Mackerel with Radish Greens
A savory, well-balanced stew that enhances the umami of fresh mackerel with crisp radish greens, using soybean paste and onion brine to eliminate fishy odors while creating a tender texture—perfect as a side dish for rice.
mackerelradish greensonion brinesoybean pastegreen onion
rice companionhome cookingseasonal dish