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YOOXICMAN's Pork Ribs Fried
A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.
pork neck meatsoy saucemiringarlicginger
unique fried dishneck meat recipeBusan specialty
YOOXICMAN's Rondang
A traditional Indonesian beef dish selected by CNN as the world's most delicious meal, crafted by slowly simmering coconut cream and an unusual spice paste for 5 to 6 hours.
beef tenderloinbeef sirloinred chili pepperbird's eye chilishallow onion
RondangIndonesian cuisinebeef stew
Raymon Kim's Beef Fritters
Beef tenderloin coated with a subtle garlic and ginger aroma, fried crisp without any batter water for a nostalgic Chinese-style dish known as 'Dempura (meat fritter).'
beef tenderloinlow-sodium soy saucegarlicgingeregg
meat fritterdempurabeef fritter
Raymon Kim's LA Galbi
A clean, tender sweet flavor made by straining only fruit juice and slowly grilling without burning by adding a little water.
LA Galbipearappleonionmirin
holiday dishmeat dishside dish
This Man's Cook Gomchi Can Jorim
A non-fishy, sweet-savory braised dish made by removing only the fish meat from a gomchi can and simmering it with gochujang-style sauce and perilla pepper.
gomchi canperilla peppersoy saucejochungginger
rice thieffish dishultra simple
This Man's Cook Gochujang Mackerel Stir-Fry
Fry dried mackerel in a dry pan with cooking wine to eliminate fishy odor, then finish with pungent garlic oil and maltose for a moist, non-dry side dish that’s satisfyingly tender.
medium-sized mackerelgarlicgreen chili peppergochujangsoy sauce
rice companionultra simplehearty meal
This Man's Cook Braised Pork Belly
A premium meat dish featuring crispy grilled pork belly braised in sweet-savory soy sauce with spicy kick, served alongside a tangy and refreshing perilla salad
pork bellygarlicpeperoncinosoy saucemirin
meat dishentertainingsweet-salty
This Man's Cook's Large Garlic Kimchi
Seasonal large garlic kimchi bursting with umami, made by soaking large garlic in dried anchovy sauce for a long time, then mixing it with homemade mushroom-kombu broth and leftover rice paste for deep, savory flavor.
large garlicdried anchovy saucekombudried shiitake mushroomsginger
rice thiefseasonal foodfridge cleanout
This Man's Cook 1-Person Serving Chicken Stew
Marinate chicken in milk, season it, portion it for one serving, then cook only what you need at a time.
chickenmilkpotatocarrotonion
freezer storagespicy flavorsingle-person meal
This Man's Cook Seafood Gan-jjajangmyeon
A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.
PorkShrimpSquidOnionGreen onion
Noodle dishChinese-styleHomemade
Kim Dae-seok's Beef Shank Suyuk Hot Pot
A premium hot pot featuring tender braised beef short ribs and fresh vegetables simmered in a rich broth with a special yuzu soy sauce, cooked using a pressure cooker for optimal texture and flavor.
beef short ribsfloursojugreen oniononion
soup dishmeat dishentertaining
Kim Dae-seok's Gochujang-Seasoned Anchovies
Pan-fry medium anchovies without oil to eliminate fishy odor, then toss them in a spicy-sweet gochujang seasoning with ginger syrup for a savory side dish.
medium anchoviesgreen chili peppersred chili peppersground red pepperminced garlic
side dishspicybento