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Lee Yeon-bok's Chinese-Style Tonkatsu
A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.
pork loinmiringingergreen onionsoy sauce
Chinese cuisinePai Gupork dishes
Okjubu's Butadon
A Japanese-style pork rice bowl featuring rich, savory belly pork and generous scallions braised in a sweet-savory sauce
belly porkscallionsegg yolksoy saucemirin
rice bowlmeat dishsweet-savory appeal
Lim Sung-geun's All-Purpose Kimjang Seasoning Paste
This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.
onionfermented tuna saucefermented anchovy saucestarch syrupminced garlic
cooking basicsall-purpose seasoningsavory flavor
Yeo Kyung-ok's Seafood Yangjangpi
A premium Chinese-style dish featuring a variety of fresh seafood and vegetables stir-fried with a smoky aroma, served with a sharp mustard sauce that delivers a bold kick.
yangjangpi starch sheetssquidpen shell scallopwhelkshrimp
Chinese-styleEntertainingFine dining
Jung Ho-young's Flower Crab Soup
Chef Jung Ho-young's refreshing and spicy flower crab soup, combining the crispness of flower crab with the deep umami of clams, featuring tender crab meat that's perfectly cooked without over-boiling.
flower crabradishzucchinioniongreen onion
broth dishlate-night snackrice companion
YOOXICMAN's Shu Zhu Rou Pian
A Sichuan-style meat dish that combines the bold flavors of Mala Tang and Jjajang, delivering a tender, numbingly spicy experience.
pork tenderloineggpotato starchgreen onionwatercress
Sichuan cuisineMala cuisineunique dish
YOOXICMAN's Authentic Shanghai-style Hongsook
A traditional Shanghai-style braised pork belly with deep umami flavor from soy sauce and nuodou, without any spices
Pork bellyGingerGreen onionYellow winePremium soy sauce
Pork bellyChinese cuisineSweet and savory
Ttukdak Hyung's Grilled Pork Spine
Generous grilled pork spine coated with a sweet and spicy sauce made with gochugaru, soy sauce, and gochujang, then grilled to perfection.
gingerbay leavesJin-ganjangpork spinegochugaru
soju snackhome partylate-night snack
Ttukdak Hyung's Dakgaejang
A rich and spicy dakgaejang made by simmering chicken in a deep broth, then adding a fiery seasoning of stir-fried chicken skin, gochugaru, and large green onion.
chickenchicken skinsojugingerlarge green onion
soup dishhangover curespicy flavor
Ttukdak Hyung's One-Bite Perilla Greens Side Dish
A simple and quick perilla greens side dish made by soaking bite-sized perilla greens with a rich, sweet, and savory homemade seasoning made from rice, onion, and pear, combined with crisp julienned radish. Ready in just 30 minutes.
perilla greensradishsea saltgarliconion
rice thiefquick kimchiside dish
Baek Jong-won's Braised Beef Short Ribs (So Galbi Jjim)
A recipe for Baek Jong-won's braised beef short ribs, where the blood from the bones is thoroughly cooked out to eliminate gamey odors, and side ingredients are added sequentially to prevent mushiness, resulting in a clean and perfectly finished dish.
Beef short ribsSoy sauceCooking wineMinced garlicMinced ginger
holiday foodclean flavormeat dish
Baek Jong-won's Diner-Style Pork Bulgogi
A nostalgic diner-style pork bulgogi, marinated in blended pear and soy sauce, then simmered with water to prevent burning and impart a smoky flavor.
PorkGreen onionBlended pearSoy sauceCooking wine
super easywok flavormeat dish